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- Ground Beef - Sweet Potato - Bell Pepper - Onion - Garlic - Black Beans - Corn - Spices and Seasoning - Olive Oil - Garnishes (Cilantro, Avocado, Lime) In this dish, each ingredient plays a key role. - Ground beef adds a rich flavor and protein. I prefer 85% lean for a juicy bite. - Sweet potatoes bring natural sweetness and a creamy texture. They also add color. - Bell peppers add crunch and a slight sweetness. I like using red for its bright taste. - Onion gives a savory base. It cooks down to a sweet and soft finish. - Garlic adds depth. Minced garlic releases a strong aroma and flavor. - Black beans offer protein and fiber. They balance the dish and add earthiness. - Corn adds sweetness and a pop of texture. Fresh or frozen works great here. - Spices like chili powder, cumin, and paprika create the Tex-Mex flavor. They warm up the dish. - Olive oil helps sauté the ingredients. It also adds healthy fats. - Garnishes like cilantro, avocado, and lime elevate the dish. They add freshness and brightness. This combination makes every bite exciting. Each ingredient works together to create a delicious meal. When you mix them, you get a burst of flavor. Enjoy the process of cooking and experimenting with these ingredients! {{ingredient_image_1}} Heat olive oil in a large skillet over medium-high heat. This temperature helps cook the beef and veggies evenly. A heavy skillet, like cast iron, works best. It holds heat well, making sure everything cooks nicely. Start with the onion and bell pepper. Add them to the hot skillet first for three to four minutes. This step softens them and builds flavor. Next, stir in minced garlic for one minute. It adds a nice aroma and taste to the mix. Add the diced sweet potato next. Sprinkle on chili powder, cumin, paprika, salt, and pepper. Stir well to coat all the sweet potato pieces. Pour in about a quarter cup of water. This helps steam the sweet potatoes. Cover the skillet and cook for eight to ten minutes. Stir occasionally to check for tenderness. Once the sweet potatoes are tender, push the veggies to one side. Add ground beef to the other side of the skillet. Use a spatula to break it apart. Cook for about five to six minutes until browned. Make sure there are no pink bits left. Mix the beef with the veggies in the skillet. Then, add drained black beans and corn. Stir everything together until it’s heated through. Always taste and adjust seasoning if needed. This step is key for great flavor. Once cooked, remove the skillet from heat. Garnish with fresh cilantro for a pop of color and flavor. Serve hot with avocado slices and lime wedges on the side. Enjoy this tasty dish with friends or family! To boost flavor, try adding extra spices. I love using a pinch of cayenne pepper for heat. You can also add smoked paprika for a deeper taste. Balancing flavors is key, so taste as you cook. Adjust salt and pepper as needed. Fresh lime juice adds brightness, enhancing the overall profile. Not all stovetops heat the same way. If yours runs hot, lower the heat to avoid burning. You may need to adjust cooking times based on your stovetop's power. If you're at a higher altitude, increase the cooking time slightly. This helps ensure everything cooks through correctly. If you want to please kids, keep flavors simple. Reduce spices like chili powder and cumin. Instead, focus on the sweetness of the sweet potato. You can also use mild salsa or cheese for extra flavor. Substituting ground turkey for beef can create a lighter dish. Remember to serve with avocado slices for a creamy touch. Pro Tips Choose the Right Sweet Potato: Use firm sweet potatoes that are free from blemishes for the best texture and flavor. Customize Your Spice Level: Adjust the amount of chili powder based on your heat preference; you can add more for a spicier dish. Make it Ahead: This skillet meal can be made ahead and reheated, making it perfect for meal prep or busy weeknights. Fresh Ingredients Matter: Using fresh garlic and vegetables enhances the overall flavor of the dish compared to dried or canned alternatives. {{image_2}} You can switch the ground beef for other proteins. Ground turkey or chicken works well. They still give you a nice flavor but with less fat. If you want a vegetarian option, try lentils or tofu. Lentils add fiber and protein. Tofu soaks up flavors nicely. Both options are healthy and hearty. To make this dish gluten-free, you can replace any gluten-containing items. Use gluten-free broth or stock if you need to add liquid. Check the labels on canned goods to ensure they are gluten-free. Using fresh or frozen corn and beans is a great choice. This way, you can enjoy your meal without worry. Adding extra textures can boost flavor. Consider using nuts or seeds like pumpkin seeds or walnuts. They add crunch and a nice taste. You can also mix in different veggies. Try zucchini, spinach, or even kale. These additions make the dish colorful and packed with nutrients. To keep your Tex-Mex Beef Sweet Potato Skillet fresh, store leftovers in an airtight container. This method prevents moisture loss and keeps flavors intact. Your dish will last about three to four days in the refrigerator. Make sure to let it cool down before sealing to avoid condensation. If you want to save some for later, you can freeze it. First, cool the skillet meal completely. Then, transfer it to a freezer-safe container. It will stay good for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a skillet or microwave until hot. You can prepare this dish in advance for quick meals. Chop vegetables and beef ahead of time. Store them in separate containers in the fridge. I recommend using glass containers for easy reheating. This way, you save time during busy days while still enjoying a tasty meal. Yes, you can make this dish ahead of time. Store the skillet in an airtight container. It keeps well in the fridge for up to three days. To reheat, warm it on the stove over low heat. You can also use a microwave. Just make sure it heats all the way through. This dish pairs well with a few sides. Consider serving it with: - Warm tortillas - A fresh green salad - Rice or quinoa - Sour cream or yogurt These sides add texture and flavor to your meal. To add heat, try these tips: - Use hot chili powder instead of regular. - Add diced jalapeños or serranos. - Sprinkle cayenne pepper to taste. These options will elevate the spice level to your liking. Yes, you can use canned sweet potatoes. Drain them well before adding to the skillet. They are softer than fresh ones, so reduce cooking time. This makes the dish quicker but still tasty. To ensure tender sweet potatoes, follow these tips: - Cut them into small, even cubes. - Steam them with water in the skillet. - Cook them covered to trap steam. Check for tenderness after about ten minutes. If they are soft, they’re ready! In this blog post, I shared a tasty recipe for a Tex-Mex Beef Sweet Potato Skillet. We covered all the key ingredients, from ground beef to spices. You learned step-by-step instructions to create the dish, tips for flavor, and variations for dietary needs. Cooking can be fun and simple, especially with family-friendly options. Don’t hesitate to explore and try new ingredients. Enjoy your time in the kitchen, and savor every bite of your meal!

Tex-Mex Beef Sweet Potato Skillet

A hearty and flavorful skillet dish featuring ground beef, sweet potatoes, and Tex-Mex spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Tex-Mex
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef (85% lean)
  • 1 medium sweet potato, peeled and diced
  • 1 medium red bell pepper, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh cilantro
  • for serving avocado slices (optional)
  • for serving lime wedges

Instructions
 

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the diced onion and bell pepper to the skillet and sauté for 3-4 minutes until they begin to soften.
  • Stir in the minced garlic and continue to sauté for an additional minute until fragrant.
  • Add the diced sweet potato to the skillet and season with chili powder, cumin, paprika, salt, and pepper. Stir well to coat the sweet potatoes in the spices.
  • Pour in a little water (about 1/4 cup) to help steam the sweet potatoes. Cover the skillet and let cook for 8-10 minutes or until the sweet potatoes are tender, stirring occasionally.
  • Once the sweet potatoes are tender, push the vegetables to one side of the skillet and add the ground beef to the other side. Break it apart with a spatula and cook until browned, about 5-6 minutes.
  • Mix the ground beef with the vegetables in the skillet. Add the black beans and corn, stirring everything together until combined and heated through. Adjust seasoning if necessary.
  • Remove from heat and garnish with fresh cilantro. Serve hot with avocado slices and lime wedges on the side.

Notes

Serve with avocado slices and lime wedges for added flavor.
Keyword beef, skillet, sweet potato, Tex-Mex