Thai Shrimp Coconut Curry

Experience the deliciousness of Thai Shrimp Coconut Curry with this easy recipe that combines fresh shrimp and creamy coconut milk for a truly vibrant meal. In this blog post, you'll find all the essential ingredients, simple preparation steps, and helpful tips to cook the perfect curry at home. Whether you love spice or prefer it mild, this dish can be customized to suit your taste. Click to explore the full recipe and bring a taste of Thailand to your kitchen!

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Ingredients

1 lb shrimp, cleaned and deveined

1 can (13.5 oz) coconut milk

1 medium onion, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon brown sugar

1 bell pepper (red or yellow), sliced

1 cup snap peas

2 tablespoons vegetable oil

Fresh cilantro, for garnish

Lime wedges, for serving

Cooked jasmine rice, for serving

Instructions

Prepare Your Ingredients: Begin by cleaning and deveining the shrimp. Slice the onion, bell pepper, and snap peas, and mince the garlic and ginger.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.

Sauté the Aromatics: Add the sliced onion and sauté until translucent, about 3-4 minutes. Next, add the minced garlic and ginger, stirring for another 1-2 minutes until fragrant.

Add Curry Paste: Stir in the red curry paste and cook for 2 minutes to combine the flavors.

Incorporate Coconut Milk: Pour in the coconut milk and stir well to dissolve the curry paste.

Flavor It: Add the fish sauce and brown sugar, mixing to combine, and let the sauce simmer for about 5 minutes.

Add Vegetables: Toss in the sliced bell pepper and snap peas, allowing them to cook for an additional 3-4 minutes until they are tender but still vibrant.

Cook the Shrimp: Add the shrimp to the skillet, stirring gently. Cook for about 3-5 minutes, or until the shrimp turn pink and opaque.

Serve: Once everything is perfectly cooked, remove from heat. Taste and adjust seasoning if necessary.

Garnish: Serve hot over jasmine rice, garnished with fresh cilantro and lime wedges on the side.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4