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To make the best Dollywood cinnamon bread, gather these key items: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon ground cinnamon - 1/4 cup brown sugar

The Best Dollywood Cinnamon Bread Recipe

Indulge in the aroma of freshly baked Dollywood cinnamon bread from the comfort of your own kitchen! This easy-to-follow recipe offers step-by-step instructions to create soft, sweet, and beautifully swirled bread that will impress family and friends alike. Don't miss out on tips for perfecting your bake and delicious variations to try. Click through to discover the full recipe and start your baking adventure today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 tablespoon ground cinnamon

1/4 cup brown sugar

1/2 cup chopped pecans (optional)

1/4 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

      Mix Wet Ingredients: In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.

          Prepare Cinnamon Filling: In a small bowl, combine the ground cinnamon, brown sugar, and chopped pecans if using. Mix well.

            Layering the Bread: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon filling over the batter. Pour the remaining batter on top, followed by the rest of the cinnamon mixture.

              Swirl: Using a knife or skewer, gently swirl through the batter to create a marbled effect. Be careful not to overmix; you want swirls, not solid colors.

                Bake: Bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean.

                  Cool and Glaze: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the warm bread.

                    Serve: Slice and enjoy your warm cinnamon bread, perfect for breakfast or a sweet treat.

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                        - Presentation Tips: Serve slices of cinnamon bread on a rustic wooden board, dusted lightly with extra powdered sugar, and accompany with a small bowl of butter or cream cheese spread. Enjoy with a hot cup of coffee or tea!