Discover the secret to the best pot roast and gravy that will leave everyone asking for seconds! This comforting recipe features tender beef chuck roast, fresh vegetables, and a rich, savory gravy made from simple ingredients. Learn essential cooking techniques for maximum flavor and tenderness, plus tips for perfect sides and storing leftovers. Ready to impress your family?
3-4 lbs beef chuck roast
2 tablespoons olive oil
1 large onion, diced
4 cloves garlic, minced
4 medium carrots, chopped
3 medium potatoes, quartered
2 cups beef broth (low sodium)
1 cup water
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons cornstarch (optional for thicker gravy)
Fresh parsley for garnish