Tiramisu Dessert Balls

$- 1 cup ladyfinger cookies, crushed - 1 cup mascarpone cheese - 1/2 cup heavy cream - 1/2 cup powdered sugar - 2 tablespoons strong brewed coffee, cooled - 1 teaspoon vanilla extract - 1/4 cup cocoa powder (for rolling) - Dark chocolate shavings (for garnish) The main ingredients create the base for Tiramisu Dessert Balls. Each adds unique flavors and textures. - Ladyfinger cookies give a spongy texture. They soak up coffee well. - Mascarpone cheese is rich and creamy. It adds a smooth mouthfeel. - Heavy cream helps create a light and fluffy mixture. - Powdered sugar sweetens the dessert. It mixes easily with cream. - Strong brewed coffee gives that classic tiramisu taste. Use cooled coffee for the best results. - Vanilla extract enhances the flavor. It adds warmth and sweetness. - Cocoa powder is used for rolling. It adds a rich chocolate flavor. - Dark chocolate shavings provide a nice garnish. They add elegance and extra flavor. - Chocolate sauce - Additional cocoa powder - Fresh mint leaves These garnishes can elevate your dessert. - Chocolate sauce adds a sweet drizzle. It makes the dish look fancy. - Additional cocoa powder can be dusted on top. It enhances the chocolate flavor. - Fresh mint leaves add a pop of color. They also provide a refreshing taste. Each ingredient works together to create an unforgettable treat. The balance of flavors and textures makes these dessert balls irresistible! {{ingredient_image_1}} - Mix crushed ladyfingers and coffee: In a medium bowl, add 1 cup of crushed ladyfinger cookies. Pour in 2 tablespoons of cooled, strong brewed coffee. Stir until the cookies soak up the coffee and become moist. This step adds great flavor to our dessert balls. - Prepare the whipped cream: In a large bowl, pour in 1/2 cup of heavy cream. Use a mixer to whip it until you see soft peaks. Gradually add 1/2 cup of powdered sugar, then whip until stiff peaks form. This makes the dessert light and fluffy. - Combine mascarpone and whipped cream: Now, add 1 cup of mascarpone cheese and 1 teaspoon of vanilla extract to the whipped cream. Gently fold the mixture until it is smooth and well-combined. Be careful, so you don’t deflate the cream. - Incorporate the moistened mixture: Take the moist ladyfinger mixture and add it to the mascarpone blend. Fold it gently until everything is mixed well and no cookie bits are visible. This ensures every bite is tasty. - Scoop and roll into balls: Use your hands to scoop out about 1 tablespoon of the mixture. Roll it into a ball shape. Repeat this step until all the mixture is shaped into balls. - Coat with cocoa powder: Take 1/4 cup of cocoa powder in a shallow bowl. Roll each dessert ball in the cocoa powder until it is fully coated. This adds a rich chocolate flavor and looks nice too. Now you have some delicious Tiramisu Dessert Balls ready to chill in the fridge for at least 2 hours! To whip cream correctly, start with cold heavy cream. Use a clean bowl and beaters. Whip on medium speed until soft peaks form. This means the cream holds its shape but still bends at the tip. Slowly add powdered sugar while whipping. Continue until you see stiff peaks. The cream should feel thick and smooth. For the mixture to bind well, combine the crushed ladyfingers with brewed coffee first. Mix until the cookies are moist but not soggy. Then, fold this mix into the whipped cream gently. Be careful not to deflate the whipped cream. You want a fluffy, airy texture in your dessert balls. When arranging the dessert for serving, think about a nice display. Use a decorative box or a pretty platter. Place the Tiramisu Dessert Balls in rows or a circle. Dust the platter with cocoa powder for a rich look. Drizzling chocolate sauce adds a touch of elegance too. For garnishing ideas, top each ball with dark chocolate shavings. This adds a nice crunch and extra flavor. You can also sprinkle a bit more cocoa powder on top for a beautiful finish. Fresh mint leaves can add a pop of color and freshness. Pro Tips Chill the Mixture: Make sure to chill the mascarpone and heavy cream before mixing to achieve a light and fluffy texture. Quality Coffee Matters: Use high-quality, freshly brewed coffee for the best flavor infusion in the dessert balls. Rolling Technique: Wet your hands slightly when rolling the balls to prevent the mixture from sticking to your palms. Make Ahead: These dessert balls can be made a day in advance; they actually taste better after a night in the fridge! {{image_2}} You can change the flavor of your Tiramisu Dessert Balls easily. Try using coffee liqueur or a shot of espresso instead of brewed coffee. This gives your dessert a deeper coffee taste. You can also experiment with flavored mascarpone. Chocolate or orange mascarpone adds a fun twist. These simple swaps can take your dessert to the next level. If you want a lighter treat, swap out the mascarpone for low-fat mascarpone or whipped cream. This change cuts some calories without losing flavor. For those needing gluten-free options, look for gluten-free ladyfinger cookies. They work just as well and keep the dessert delicious. These alternatives let you enjoy Tiramisu Dessert Balls while sticking to your dietary needs. To store leftovers, place the Tiramisu Dessert Balls in an airtight container. This keeps them fresh and prevents them from drying out. If you have some left, they can last in the fridge for up to four days. Make sure to layer them gently with parchment paper if stacking. This will avoid any damage to the delicate chocolate coating. You can freeze the dessert balls either before or after rolling. If you freeze them before, shape the mixture into balls. Then place them on a baking sheet and freeze for an hour. After that, transfer them to a freezer-safe bag. If you prefer to roll them in cocoa powder first, do that after they’ve thawed. For thawing, let the balls sit in the fridge overnight. This helps maintain their soft texture. Avoid defrosting them in the microwave, as this can spoil the tasty layers. Can I make Tiramisu Dessert Balls in advance? Yes, you can make these dessert balls a day ahead. It helps the flavors blend well. Just store them in the fridge until you are ready to serve. How long do they last in the fridge? Tiramisu Dessert Balls last up to 4 days in the fridge. Keep them in a sealed container to keep them fresh. What can I substitute for mascarpone cheese? If you can't find mascarpone, use cream cheese mixed with a bit of sour cream. This mix gives a similar creamy texture and flavor. Best pairings for Tiramisu Dessert Balls These dessert balls pair well with fresh berries or a drizzle of chocolate sauce. A cup of coffee or espresso enhances the coffee flavor too. How to serve at parties or gatherings Arrange the Tiramisu Dessert Balls on a nice platter. You can dust them with cocoa powder and add chocolate shavings for a fun look. Guests will love these bite-sized treats! You learned about making Tiramisu Dessert Balls from start to finish. We covered the key ingredients, preparation steps, and tips for the best texture. Variations allow you to make it your own, and proper storage ensures freshness. Remember, making these dessert balls is simple and fun. You can impress friends at any gathering. Try different flavors, garnishes, and presentations to suit your taste. Enjoy creating a dessert that is both delicious and easy to share!$

Tiramisu Dessert Balls

Delicious bite-sized dessert balls inspired by classic tiramisu, featuring layers of coffee-soaked ladyfingers and creamy mascarpone.

Print Recipe Pin Recipe

Prep Time 30

Total Time 2 30

Course Dessert

Cuisine Italian

Servings 12

Calories 150 kcal

Ingredients

1 cup ladyfinger cookies, crushed
1 cup mascarpone cheese
1/2 cup heavy cream
1/2 cup powdered sugar
2 tablespoons strong brewed coffee, cooled
1 teaspoon vanilla extract
1/4 cup cocoa powder (for rolling)
to taste Dark chocolate shavings (for garnish)

Instructions

In a medium bowl, combine crushed ladyfinger cookies and brewed coffee. Mix until the cookies are well-coated, forming a moist mixture.
In a separate large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
Gently fold the mascarpone cheese and vanilla extract into the whipped cream mixture until well combined and smooth.
Add the moistened ladyfinger mixture to the mascarpone blend. Carefully fold until the mixture is homogenous and no cookie bits remain visible.
Using your hands, scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls.
Roll each ball in cocoa powder to coat evenly. Place on a lined baking sheet.
Once all balls are rolled, refrigerate for at least 2 hours to firm up.
Just before serving, garnish with dark chocolate shavings on top for an extra touch of elegance.

Notes

Arrange the Tiramisu Dessert Balls in a decorative box or on a platter drizzled with more cocoa powder and chocolate sauce for an eye-catching dessert display.

Keyword dessert balls, no-bake, tiramisu