Go Back
To make this cozy drink, you'll need a few key ingredients. Here’s what you need: - 2 cups milk (dairy or non-dairy) - 2 tablespoons unsweetened cocoa powder - 2 tablespoons granulated sugar (adjust to taste) - 1/2 teaspoon vanilla extract - Pinch of salt - 1/2 cup mini marshmallows, plus extra for toasting - Whipped cream for topping (optional) - Chocolate shavings or cocoa powder for garnish (optional) These ingredients work together to create a warm and comforting drink. The cocoa powder gives it that rich chocolate flavor. The sugar balances the bitterness, while the milk adds creaminess. For the best taste, I recommend specific brands. Use whole milk for a creamy texture. If you need a non-dairy option, almond or oat milk are great choices. For cocoa powder, I like Ghirardelli or Valrhona. They offer a rich flavor that enhances your hot cocoa. For sugar, any brand will work, but I prefer organic sugar for a clean taste. You can easily customize this hot cocoa to fit your needs. If you want it dairy-free, use almond or coconut milk. For a sugar-free version, consider using a sugar substitute like stevia or erythritol. This way, everyone can enjoy this delightful drink without worries. For a full recipe, check out the entire guide on Toasted Marshmallow Hot Cocoa. To start, gather your ingredients. You need 2 cups of milk, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of sugar. Add 1/2 teaspoon of vanilla extract and a pinch of salt for flavor. In a small saucepan, mix the milk, cocoa powder, sugar, vanilla, and salt. Heat it over medium heat. Whisk it well to blend everything. Keep stirring until warm and smooth, about 5 minutes. You want it hot but not boiling. While the cocoa warms, it’s time for the marshmallows. Preheat your broiler. Line a baking sheet with parchment paper. Spread the extra mini marshmallows on the sheet. Place the baking sheet under the broiler for 1-2 minutes. Watch closely! You want them golden brown and a bit toasty. Remove them from the oven when they look perfect. Now that your cocoa is ready and marshmallows are toasted, it’s time to combine them. Pour the hot cocoa into mugs. If you like, add whipped cream on top. Then, pile on the toasted marshmallows. For a special touch, sprinkle chocolate shavings or cocoa powder on top. This enhances the look and taste. - Full Recipe Overview This recipe makes two servings. Prep takes about 5 minutes, and total time is about 15 minutes. For a cozy feel, consider serving in mason jars. You can even add a cinnamon stick for extra flair. Enjoy your Toasted Marshmallow Hot Cocoa! To toast marshmallows just right, keep a close eye on them. Place your mini marshmallows on a baking sheet. Set your broiler to high and watch them closely. They can turn from perfect to burnt in seconds! You want them golden brown, not black. If you want a crispier shell, toast them longer. But remember, too much heat can ruin them fast. To make your hot cocoa richer, try adding a bit of chocolate syrup. You can also mix in some peanut butter for a nutty twist. Another option is to use flavored creamers. Hazelnut or caramel creamers can take your cocoa to a whole new level. Just start with a small amount, then taste and adjust as needed. This way, you control the flavor. Choosing the right milk is key for a creamy hot cocoa. Whole milk gives a rich texture. If you prefer non-dairy, almond or oat milk work well too. They add a slight nutty flavor. For a lighter version, try skim milk. It’s still tasty but less creamy. Adjust according to your taste and dietary needs. {{image_2}} You can easily change the flavor of your toasted marshmallow hot cocoa. For a peppermint twist, add a few drops of peppermint extract. This will give you a fresh, minty taste. For a caramel flavor, mix in some caramel sauce while heating your cocoa. It adds a rich, buttery sweetness that pairs well with the chocolate. You can even combine these flavors for a peppermint caramel delight! Toppings can make your drink even better. Instead of mini marshmallows, try using crushed candy canes for a crunchy texture. You can also top your cocoa with chocolate chips or even a drizzle of caramel sauce. If you're feeling adventurous, sprinkle some sea salt on top. It enhances the sweetness and creates a tasty contrast. For Halloween, you can add orange food coloring to your whipped cream. This gives your drink a spooky vibe! Use Halloween-themed sprinkles on top for fun. At Christmas, try using gingerbread spices like cinnamon and nutmeg to warm up your drink. You can also serve it in festive mugs to spread holiday cheer. These seasonal twists keep your hot cocoa exciting all year long. To store leftover hot cocoa, pour it into an airtight container. Make sure it cools first. Seal the container tightly. Place it in the fridge for up to three days. When you’re ready to enjoy it again, you can quickly reheat it. To reheat hot cocoa, pour it into a small saucepan. Heat it over low to medium heat. Stir it often to prevent sticking. You can also use a microwave. Heat it in short bursts, stirring in between. This helps keep the flavor rich and smooth. If you're hosting a gathering, make hot cocoa in larger batches. Use a big pot to heat the milk and cocoa. You can double or triple the recipe. Keep it warm on the stove or in a slow cooker. This way, guests can serve themselves. The toasted marshmallows can stay fresh by toasting them just before serving. Yes, you can use powdered cocoa. However, you need to check the label. Some powdered cocoa has added sugar. This can change the taste of your drink. If you use it, reduce the sugar in the recipe. Taste your hot cocoa as you mix. Adjust the sweetness to your liking. To toast marshmallows, set your oven to broil. This method gives them a nice, golden color. Spread the marshmallows on a baking sheet lined with parchment paper. Keep a close eye on them. They can burn quickly in the broiler. Toast them for 1-2 minutes, turning them for even color. This will give you that perfect toasted flavor. If you need alternatives, try using large marshmallows. Cut them in half for ease. You can also use marshmallow fluff. This works well as a topping too. For a twist, consider using whipped cream or chocolate curls. These options add flavor and keep your drink fun. Toasted marshmallow hot cocoa is a treat you can make at home. We covered essential ingredients, tips, and steps to create the best drink. Adjusting for dietary needs lets you enjoy it, too. The right toasting technique can enhance the flavor. You can add fun twists with different flavors or toppings. Store any leftovers for later enjoyment. This cozy drink warms both hearts and homes. Try it out and make it your own!

Toasted Marshmallow Hot Cocoa

Indulge in the ultimate comfort drink with this Toasted Marshmallow Hot Cocoa recipe. Learn how to create a rich and creamy cocoa topped with perfectly toasted marshmallows that elevate your cozy nights. With simple ingredients and easy steps, it's the perfect treat for chilly evenings.
Print Recipe Pin Recipe

Ingredients
  

2 cups milk (dairy or non-dairy)

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar (adjust to taste)

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup mini marshmallows, plus extra for toasting

Whipped cream for topping (optional)

Chocolate shavings or cocoa powder for garnish (optional)

Instructions
 

In a small saucepan over medium heat, combine the milk, cocoa powder, sugar, vanilla extract, and salt. Whisk continuously until the mixture is heated through and the cocoa powder and sugar are fully dissolved, about 5 minutes.

    While the cocoa is heating, preheat your broiler. Spread the extra mini marshmallows on a baking sheet lined with parchment paper.

      Once the broiler is preheated, place the baking sheet under the broiler for 1-2 minutes, watching closely until the marshmallows are golden brown and slightly toasted. Remove from the oven and set aside.

        Once the hot cocoa is warmed to your liking, pour it into mugs.

          Top each mug with a layer of whipped cream, if desired, and generously add the toasted marshmallows on top.

            Optionally, sprinkle with chocolate shavings or a dusting of cocoa powder for an extra touch of elegance.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: For a rustic touch, serve the hot cocoa in mason jars and garnish with a cinnamon stick or festive holiday sprinkles for added flair.