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- 1 lb (450g) potatoes, preferably starchy (like Russet or Maris Piper) - 1 cup (120g) all-purpose flour, plus extra for dusting - 1/2 tsp baking powder - 1/2 tsp salt - 2 tbsp butter, melted (plus extra for frying) - 1/4 cup (60ml) milk or buttermilk (optional) - Fresh chives or scallions, finely chopped (optional, for garnish)

Traditional Irish Potato Farls

Discover the deliciousness of Traditional Irish Potato Farls with this simple and tasty recipe! Made with starchy potatoes, flour, and just a hint of butter, these fluffy flatbreads are perfect for any meal. Follow easy steps to create a golden, crispy treat that will impress your family and friends. Ready to make your own? Click through for the full recipe and tips to master this classic comfort food!
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Ingredients
  

1 lb (450g) potatoes, preferably starchy (like Russet or Maris Piper)

1 cup (120g) all-purpose flour, plus extra for dusting

1/2 tsp baking powder

1/2 tsp salt

2 tbsp butter, melted (plus extra for frying)

1/4 cup (60ml) milk or buttermilk (optional)

Fresh chives or scallions, finely chopped (optional, for garnish)

Instructions
 

Peel the potatoes and cut them into chunks. Place them in a pot of cold, salted water. Bring to a boil and cook until tender, around 15-20 minutes. Drain and let cool slightly.

    Mash the potatoes until smooth in a large mixing bowl, ensuring there are no lumps. Allow to cool completely.

      In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the mashed potatoes, combining gently until it forms a soft dough.

        If the mixture is too dry, add milk or buttermilk a tablespoon at a time until the dough is slightly sticky but manageable.

          Turn the dough onto a floured surface and knead gently for a minute until smooth. Divide the dough in half.

            Roll each half into a circle about 1/4 inch thick. Cut each circle into quarters (you can also use a round cutter for more uniform shapes).

              Heat 1-2 tablespoons of butter in a large skillet over medium heat. Fry the farls for about 4-5 minutes on each side, until golden brown and crispy. Add more butter as needed.

                Remove from the skillet and place on a paper towel to absorb excess fat.

                  Serve warm, sprinkled with chopped chives or scallions if desired, and enjoy with butter or alongside your favorite savory dishes!

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 4