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- 1 lb ground turkey - 1 can (4 oz) diced green chilies - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh, frozen, or canned) - 1 cup cooked quinoa - 1 cup shredded cheddar cheese - 1 cup sour cream When I make Turkey Green Chile Casserole, I love the mix of flavors. The ground turkey gives the dish a lean protein base. The diced green chilies add a nice kick, while black beans bring fiber and texture. I often use corn kernels for sweetness, and cooked quinoa makes it hearty. Shredded cheddar cheese adds richness, and sour cream balances the spice with creaminess. - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon garlic powder - Salt and pepper to taste Spices take this dish to another level. Cumin gives warmth, while chili powder adds depth. Garlic powder brings a subtle punch. Don’t forget to add salt and pepper for flavor. Adjust these to fit your taste. - 6 corn tortillas, cut into quarters - Fresh cilantro, chopped (for garnish) Corn tortillas are essential for layering. They soak up the sauce and add texture. I like to garnish with fresh cilantro. It adds color and a fresh taste. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - In a large skillet, cook 1 lb of ground turkey over medium heat until it is browned. This takes about 6-8 minutes. Ensure it is fully cooked and no longer pink. - Stir in 1 can of diced green chilies, 1 can of drained black beans, 1 cup of corn kernels, and 1 cup of cooked quinoa. - Add 1 teaspoon each of cumin, chili powder, and garlic powder. Also, season with salt and pepper to taste. - Cook this mixture for an additional 3-4 minutes. Stir well until everything is combined and heated through. - In a baking dish, start layering. Place a layer of corn tortilla quarters at the bottom. - Spread half of the turkey mixture over the tortillas. Then, dollop half of the sour cream on top. Sprinkle with half of the shredded cheddar cheese. - Repeat this layering process. Add another layer of tortilla quarters, the remaining turkey mixture, the rest of the sour cream, and finish with the remaining cheese on top. - Bake the casserole in your preheated oven for 25-30 minutes. Look for the cheese to be bubbly and golden. - Once done, remove it from the oven. Let it cool for 5 minutes before serving. This helps the layers set and makes it easier to cut. To ensure even cooking, layer the ingredients carefully. Start with the corn tortillas at the bottom. This helps absorb moisture, keeping the casserole from getting soggy. When it’s time to bake, make sure your oven is preheated to 350°F. This helps everything cook evenly. For cheese browning tips, add cheese on top during the last 10 minutes of baking. This way, it melts perfectly without burning. If you want extra browning, turn on the broiler for a minute at the end. Just keep an eye on it. Garnishing with cilantro and sour cream adds freshness and creaminess. Chop cilantro finely and sprinkle it on top right before serving. A dollop of sour cream on each slice makes it even better. If you want more flavor, add a squeeze of lime juice. For pairing ideas, serve it with a simple green salad or some tortilla chips. A side of avocado slices also complements the casserole well. If you want to add a drink, a light beer or sparkling water works nicely. To make it healthier, consider using low-fat alternatives. You can swap regular sour cream for Greek yogurt. It gives you the same creaminess but with more protein and fewer calories. Substituting ingredients is also easy. Use lean ground turkey, or you can try ground chicken. For the beans, black beans are great, but you can use pinto beans or lentils instead. If you want more veggies, add bell peppers or spinach to the mix. This makes the dish even more nutritious. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh corn and herbs to enhance the flavor of your casserole. Customize the Spice Level: Adjust the amount of chili powder and green chilies based on your heat preference for a milder or spicier dish. Layer Flavor: Consider adding sautéed onions or bell peppers to the turkey mixture for added depth and sweetness. Make Ahead: This casserole can be assembled in advance and stored in the refrigerator overnight. Just bake it when you're ready to serve! {{image_2}} You can swap the ground turkey for ground beef or chicken. Each option adds a different taste. Ground beef gives a richer flavor, while chicken keeps it light. If you want to keep it meatless, try using lentils or mushrooms. They add texture and flavor. For beans and grains, black beans are great, but you can use pinto beans instead. You can also swap quinoa for brown rice or barley. Each choice brings its own unique flavor. This keeps the dish interesting and fun. Want more spice? Add jalapeños for a kick! Fresh or pickled jalapeños work well. They add heat and brightness to the dish. If you prefer a milder option, skip them or use sweet bell peppers. Cheese lovers can mix things up too! Try pepper jack for some heat or mozzarella for a milder taste. Blending different cheeses creates a rich, gooey top that everyone will love. You can make this casserole in a slow cooker or an instant pot. For a slow cooker, layer the ingredients as you would in the oven. Cook on low for 4-6 hours. This will make the flavors blend beautifully. In an instant pot, use the sauté function for the turkey and then layer the rest. Cook on manual for 10 minutes with a quick release. This saves time while still keeping the flavors rich. If you're looking for vegetarian options, skip the meat altogether. Use more beans, lentils, or veggies. You can also increase the cheese for extra creaminess. This way, everyone can enjoy a hearty meal! After enjoying your Turkey Green Chile Casserole, store any leftovers promptly. Place them in an airtight container. Refrigerate for up to four days. This keeps the flavors fresh and safe to eat. If you want to save it longer, freezing is a great option. Portion it in freezer-safe bags or containers. It can last up to three months in the freezer. To enjoy your casserole again, use the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil, and heat for about 20 minutes. If using the microwave, place a single serving on a microwave-safe plate. Heat for about two to three minutes. Be sure to stir halfway through to keep the texture nice. In the fridge, your casserole stays good for about four days. In the freezer, it can last up to three months. Always check for signs of spoilage, like off smells or changes in texture. Enjoy your delicious casserole while it’s fresh! Yes, you can use fresh green chiles in your casserole. Fresh chiles bring a bright, bold flavor. If you choose fresh, roast them first. Roasting adds depth and sweetness. Remove the skins after roasting for the best texture. You can use about 2-3 fresh chiles, depending on your taste. Yes, this casserole can be gluten-free. Just use gluten-free corn tortillas. Most canned beans and corn are gluten-free too. Always check labels to be sure. If you want to be extra safe, use fresh ingredients. This way, you control what goes in your meal. Yes, you can prepare this casserole ahead of time. Make it up to a day before you bake it. Just cover it well and store it in the fridge. When ready, bake it straight from the fridge. You might need a few extra minutes in the oven. This makes it easy for busy nights! This blog post covered a tasty casserole made with ground turkey, black beans, and quinoa. I shared step-by-step instructions to help you prepare it without stress. You learned tips for perfecting the dish and how to store leftovers. Remember, you can mix flavors and swap ingredients to make it your own. In the end, this casserole is flexible and fun. Try it out, and enjoy every bite!

Turkey Green Chile Casserole

A hearty and flavorful casserole featuring ground turkey, green chilies, black beans, and cheese, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1 can (4 oz) diced green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cooked quinoa
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 6 corn tortillas cut into quarters
  • to garnish fresh cilantro, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground turkey until browned and fully cooked, about 6-8 minutes.
  • Stir in the diced green chilies, black beans, corn, cooked quinoa, and seasonings (cumin, chili powder, garlic powder, salt, and pepper). Cook for an additional 3-4 minutes, mixing well to combine.
  • In a baking dish, start layering the casserole: place a layer of corn tortilla quarters at the bottom.
  • Spread half of the turkey mixture over the tortillas, then dollop half of the sour cream on top. Sprinkle with half of the shredded cheddar cheese.
  • Repeat the layering process with another layer of tortilla quarters, the remaining turkey mixture, dollops of the remaining sour cream, and finish with the rest of the cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped fresh cilantro on top.

Notes

Serve in slices, garnished with extra cilantro and a dollop of sour cream or avocado on the side for a vibrant presentation.
Keyword casserole, easy, green chile, healthy, turkey