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To make Tuscan garlic chicken, you need a few key ingredients. First, use 4 boneless, skinless chicken thighs. They cook evenly and stay moist. Next, gather 1 cup of cherry tomatoes, halved. Their sweetness adds great flavor. You will also need 1 zucchini, sliced, and 1 red bell pepper, sliced. These veggies bring color and nutrients to the dish. A yellow onion, sliced, adds sweetness when roasted.

Tuscan Garlic Chicken {Sheet Pan}

Make dinner a breeze with this Tuscan Garlic Chicken Sheet Pan recipe! Bursting with flavor, it's an easy, one-pan meal featuring succulent chicken thighs, vibrant veggies, and aromatic garlic. Whether you’re a busy parent or a cooking enthusiast, this delightful dish will impress everyone at the table. Discover simple preparation tips and variations to suit your taste.
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup cherry tomatoes, halved

1 zucchini, sliced

1 red bell pepper, sliced

1 yellow onion, sliced

4 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

3 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the chicken thighs, minced garlic, Italian seasoning, smoked paprika, red pepper flakes, olive oil, salt, and pepper. Mix until the chicken is well coated in the seasoning.

      On a large sheet pan, arrange the seasoned chicken thighs in the center. Surround them with cherry tomatoes, zucchini, red bell pepper, and onion slices.

        Drizzle any remaining olive oil over the vegetables and season them with a little salt and pepper.

          Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 75°C) and the veggies are tender and slightly caramelized.

            Once done, remove the sheet pan from the oven and let it rest for 5 minutes before serving.

              Garnish with fresh basil leaves to add a burst of flavor and color.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken and vegetables directly on the sheet pan for a rustic look, or transfer to a large serving platter. Drizzle with a little extra olive oil and top with fresh basil for an inviting touch.