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To make the ultimate bacon cheeseburger tortilla roll-ups, you need simple ingredients. Start with four large flour tortillas. They provide a perfect wrap for all the tasty fillings. Next, use one pound of ground beef. This gives the roll-ups their hearty flavor. Six slices of crispy bacon, chopped, add a delicious crunch. For that cheesy goodness, grab one cup of shredded cheddar cheese. You’ll also need one cup of shredded lettuce, half a cup of diced tomatoes, and half a cup of sliced dill pickles for freshness. Lastly, mix a quarter cup of mayonnaise, two tablespoons of ketchup, and one tablespoon of mustard for a zesty spread.

Ultimate Bacon Cheeseburger Tortilla Roll-ups

Indulge in the deliciousness of Ultimate Bacon Cheeseburger Tortilla Roll-ups! This easy recipe combines savory bacon, hearty ground beef, and melty cheese, all wrapped in a soft tortilla for the perfect snack or party dish. Discover tips for creating these mouthwatering roll-ups, plus variations to suit your taste. Get ready to impress your guests and satisfy your cravings! Click to explore the full recipe now!
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Ingredients
  

4 large flour tortillas

1 pound ground beef

6 slices of crispy bacon, chopped

1 cup shredded cheddar cheese

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup dill pickles, sliced

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Salt and pepper to taste

Instructions
 

In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spatula. Season with salt and pepper to taste. Drain any excess fat.

    Once the beef is cooked, remove it from the heat and let it cool slightly. Mix in the chopped bacon and set aside.

      In a bowl, combine mayonnaise, ketchup, and mustard to create a spread. Adjust the seasoning if necessary.

        Lay out the tortillas on a clean surface. Spread a generous layer of the mayo-ketchup-mustard mixture over each tortilla.

          Evenly distribute the ground beef and bacon mixture over the tortillas. Top with shredded cheddar cheese, lettuce, diced tomatoes, and pickle slices.

            Starting from one edge, carefully roll the tortilla tightly until fully wrapped. Repeat with the remaining tortillas.

              Cut each rolled tortilla into bite-sized pieces (about 1-2 inches thick) and arrange them on a serving platter.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve with toothpicks for easy snacking and a side of extra ketchup or dipping sauce for a fun touch. Garnish with fresh parsley or chives for a pop of color. Enjoy!