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The key ingredients in my Ultimate Cajun Shrimp & Steak Feast bring bold flavors. You need large shrimp, flank steak, and fresh veggies. Each item plays a big role in taste and texture.

Ultimate Cajun Shrimp & Steak Feast Recipe 🦐

Spice up your dinner with my Ultimate Cajun Shrimp & Steak Feast recipe! This flavorful dish combines juicy flank steak and succulent shrimp seasoned with classic Cajun spices. Learn the essential ingredients, cooking steps, and presentation tips to impress your guests. Ready to create a meal packed with bold flavors and stunning visuals? Click through now to explore the full recipes and elevate your dining experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb flank steak

2 tablespoons Cajun seasoning

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 cup corn (frozen or fresh)

1 teaspoon smoked paprika

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Steak: In a medium bowl, combine the flank steak with 1 tablespoon of olive oil, Cajun seasoning, salt, and pepper. Let it marinate for at least 20 minutes while you prepare the shrimp.

    Prepare the Shrimp: In a separate bowl, toss the shrimp with 1 tablespoon olive oil, garlic, lemon juice, smoked paprika, salt, and pepper. Set aside to marinate for about 15 minutes.

      Cook the Steak: Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated flank steak. Cook for about 4-5 minutes on each side for medium-rare or until your desired doneness is reached. Remove the steak from the pan and let it rest for at least 5 minutes.

        Sauté the Vegetables: In the same pan, add the remaining tablespoon of olive oil. Add the sliced onions and peppers and sauté for about 5 minutes until they are softened. Add the corn and sauté for an additional 2-3 minutes.

          Cook the Shrimp: Push the vegetables to one side of the pan and add the shrimp. Cook for 2-3 minutes on each side until they are pink and opaque. Stir everything together until well combined.

            Slice the Steak: After resting, slice the flank steak against the grain into thin strips.

              Serve It Up: On a large serving platter or individual plates, arrange the sautéed vegetables, shrimp, and sliced steak artfully. Garnish with fresh parsley.

                Prep Time: 35 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve with lemon wedges on the side for an extra burst of flavor and a bright garnish. You can also add avocado slices for a creamy contrast!