. First, set your oven to 375°F (190°C). This heat will cook the frittata evenly. Next, take your oven-safe skillet. Add 2 tablespoons of olive oil or butter. Heat it over medium until it's hot but not smoking. In a large bowl, whisk together 6 large eggs and 1/2 cup of heavy cream. Make sure it's well mixed. Add 1 teaspoon of garlic powder, along with salt and pepper to taste. Now, stir in 1 cup of shredded cheddar cheese, 1 cup of chopped spinach, 1/2 cup of diced bell peppers, and 1/4 cup of finely chopped green onions. If you want more flavor, add 1/4 cup of crumbled feta cheese at this stage. Pour the egg mixture into the hot skillet. Let it cook on the stovetop for about 2-3 minutes. You will see the edges start to set. After this, move the skillet to the oven. Bake for 15-20 minutes until the center is firm and the top is golden. When it's done, take it out and let it cool for a few minutes. Then, slice it into wedges. For more details, check the Full Recipe. To know when your frittata is done, watch the edges. They should be firm and set. The center may still jiggle slightly but will firm up as it cools. If you want to avoid a soggy frittata, cook it on medium heat first. This helps to set the bottom. You can also let it cool a bit before slicing. This makes it easier to cut and serve. For herbs and spices, try adding fresh basil or parsley. These add a bright and fresh taste. You can also use smoked paprika for a smoky flavor. As for cheese, mix it up! Use mozzarella for a stretchy texture or goat cheese for a tangy kick. Mixing different cheeses can change the whole dish. Pair your frittata with a light side salad. A simple mix of greens with lemon dressing works well. You can also serve it with crusty bread or toast for a hearty meal. For plating, cut the frittata into wedges and arrange them nicely on a plate. Add a sprinkle of green onions or fresh herbs on top for color. These small touches make your frittata look beautiful and inviting. You can find the Full Recipe [here]. {{image_2}} You can make the Ultimate Cheesy Frittata even more fun by trying different variations. Mixing things up keeps breakfast exciting! Using seasonal vegetables gives you the freshest taste. You can use veggies like zucchini or mushrooms. If you want a change from spinach, try kale or chard. Both add a nice texture and flavor. Just chop them up and mix them in! Cheese plays a big role in the frittata's flavor. You can experiment with different cheese blends. Try mixing mozzarella, gouda, or even pepper jack for a kick! Adding gourmet cheeses, like blue cheese or aged cheddar, can give your frittata a unique twist. Don’t be afraid to get creative with your cheese choices! You can easily make this recipe gluten-free. Just check your cheese and other ingredients. For a low-carb option, skip the heavy cream and add more eggs. If you want a vegetarian frittata, leave out any meat. You can add extra vegetables or even beans for protein. Enjoy a delicious meal that fits your diet! For the full recipe, check out Ultimate Cheesy Frittata. To keep your frittata fresh, store leftovers in the fridge. Place it in an airtight container. You can also wrap it tightly with plastic wrap. This helps prevent it from drying out. The frittata will stay good for about three to four days. To reheat your frittata, use a microwave or an oven. If you use the microwave, heat it in short bursts. This keeps it moist. For oven reheating, set it to 350°F (175°C). Bake for about 10 minutes. Serve it warm with a side of fresh fruit or a light salad. You can freeze the frittata for longer storage. Slice it into wedges before freezing. Wrap each wedge in plastic wrap, then place them in a freezer bag. This helps save space. When you’re ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. Enjoy your frittata anytime! A frittata is an egg dish cooked in a skillet. It has a thick, fluffy texture. Unlike a quiche, it has no crust. Frittatas use eggs, cheese, and veggies or meats. They differ from omelets, which are folded around fillings. Frittatas are cooked slowly, which helps set the eggs nicely. Yes, you can make a frittata ahead. It stays fresh and tasty in the fridge. Cook it fully and let it cool. Then, cover it tightly in plastic wrap or foil. It can last up to three days. Reheat it when you are ready to eat. To reheat your frittata, use a low oven. Set it to 350°F (175°C). Place the frittata on a baking sheet. Heat for about 10-15 minutes. This keeps it moist and tasty. You can also microwave it in short bursts. Just cover it with a damp paper towel. The Ultimate Cheesy Frittata lasts about three days in the fridge. After that, it may lose its flavor. Always store it in an airtight container. Check for any signs of spoilage before eating. Of course! You can add bacon, ham, or sausage. Cook the meat first before adding it to the egg mix. This way, it gets nice and crispy. Just be careful not to overload your frittata. Too much meat can make it heavy. Yes, you can use egg substitutes. Options include tofu, chickpea flour, or flaxseed meal. These can work well in a frittata. However, the texture may change a bit. Always follow the package instructions for best results. You can create a delicious frittata with simple steps and ingredients. We covered essential ingredients and seasonings to flavor your dish. You learned how to mix, cook, and store your frittata. Remember, you can always customize with extra veggies and different cheeses. Enjoy experimenting with flavors and textures. This frittata is perfect for any meal. It’s easy to make, tasty, and can save you time. Happy cooking!](https://itssoupy.com/wp-content/uploads/2025/06/4df44223-465c-4f93-b99a-49adbd9468c2-250x250.webp)
Ultimate Cheesy Frittata
Whip up an Ultimate Cheesy Frittata that's packed with flavor and perfect for any meal! This delicious recipe features a blend of eggs, creamy cheddar, fresh spinach, and vibrant bell peppers, making it an easy and satisfying dish for breakfast or brunch. Ready in just 35 minutes, it's simple to make and even easier to enjoy. Click through to discover the full recipe and elevate your cooking game with this cheesy delight!