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- 1 lb ground beef (or turkey for a lighter option) - 2 cups lettuce (romaine or mixed greens) - 1 cup cherry tomatoes, halved - 1 cup cucumber, diced - 1 cup cheddar cheese, shredded - 1 avocado, sliced - ¼ cup pickles, chopped - ½ cup cooked quinoa (optional for extra texture) - ½ cup Greek yogurt or sour cream (for dressing) - 1 tablespoon Dijon mustard (for dressing) Ground beef or turkey is the star of your burger bowl. It brings a hearty flavor. Use fresh lettuce as a base. It adds crunch and freshness. Next, we have cherry tomatoes and cucumber. They give a burst of color and taste. Don't forget the cheese and avocado. They make everything creamy and rich. Pickles offer a tangy bite, perfect for balance. - ½ cup cooked quinoa (for extra texture) - ½ cup Greek yogurt or sour cream (for dressing) Quinoa is a great choice if you want more texture. It’s also a good source of protein. You can switch the dressing if you like. Try different dressings to change the flavor. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper for seasoning Seasoning your meat is key. Garlic powder gives it a nice kick. Onion powder adds sweetness. Smoked paprika brings a warm, smoky flavor. Always taste your meat and add salt and pepper to enhance it. {{ingredient_image_1}} First, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Let it warm for a minute. Next, add one pound of ground beef or turkey. I love turkey for a lighter meal. Sprinkle in one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of smoked paprika. Season with salt and pepper to taste. Cook the meat for about 7 to 10 minutes. Use a spatula to break it into smaller pieces. Cook until it is browned and no pink remains. While the meat cooks, prepare your bowls. Take two cups of lettuce and place it in four bowls. I prefer romaine for its crunch. Once the meat is ready, use a spoon to divide it evenly on top of the lettuce in each bowl. Now, it's time for toppings! Add one cup of halved cherry tomatoes, one cup of diced cucumber, and one cup of shredded cheddar cheese to each bowl. Don't forget the sliced avocado and chopped pickles! If you want extra texture, toss in half a cup of cooked quinoa. In a small bowl, mix half a cup of Greek yogurt or sour cream with one tablespoon of Dijon mustard. Whisk these together until smooth. This dressing adds a nice tang. Drizzle the dressing over each loaded burger bowl. Finish with fresh herbs like cilantro or parsley for a pop of color. To get the best flavor from your meat, start with a hot skillet. Heat olive oil over medium-high heat. This helps the ground beef or turkey brown nicely. Stir the meat often to break it up. It should cook for about 7 to 10 minutes. Use a spatula to keep it crumbly. For the vegetables, it’s key to add them last. This way, they stay crisp. If you cook them too long, they will become mushy. Add cherry tomatoes and cucumbers just before serving. This keeps their bright flavors fresh and vibrant. Arranging the bowls is fun and easy. Start with a base of lettuce in each bowl. Layer the cooked meat on top. Then, add colorful toppings like tomatoes and cucumbers. This makes the dish pop with color. You can use fresh herbs as a garnish. Cilantro or parsley adds a nice touch. Placing a few tortilla chips on the side adds crunch and texture. Serving on a wooden board or bright placemats makes it look inviting. Want to take your Loaded Burger Bowls up a notch? Try adding more toppings. Sliced jalapeños bring heat, while crumbled bacon adds a savory touch. You can also use different cheeses like feta or pepper jack. For the dressing, feel free to mix it up. Add hot sauce for a spicy kick or honey for sweetness. Each change can create a unique flavor profile. Experimenting keeps the meal exciting and fresh. Pro Tips Use Lean Meat: For a healthier option, choose lean ground turkey or chicken instead of beef to reduce fat content. Customize Your Toppings: Feel free to add or substitute toppings based on your preferences, such as jalapeños, olives, or different cheese varieties. Make It Ahead: Prepare the meat and dressing in advance for a quick assembly during busy weeknights. Fresh Herbs for Flavor: Don’t skip the fresh herbs as they add a burst of color and flavor that elevates the dish. {{image_2}} You can easily swap meat for plant-based protein. Use lentils, chickpeas, or tofu. They add great texture and taste. Add more fresh veggies like bell peppers, carrots, or zucchini. Beans can also boost protein and fiber. Try using leafy greens instead of lettuce. Spinach or kale works well. These greens pack in vitamins and flavor. Add protein-rich ingredients like grilled chicken or hard-boiled eggs. This keeps your bowl filling without the carbs. Spice things up with different spices or dressings. Try cumin or chili powder for a Mexican flair. You can also use a sesame dressing for an Asian twist. Experiment with flavors from different regions. This keeps your burger bowls exciting and fresh. To store your loaded burger bowls, let them cool first. Use airtight containers for the best results. Glass or plastic containers work well for meal prep. Layer the ingredients carefully to keep them fresh. Reheat the meat in a skillet over medium heat. This helps keep it juicy. You can also microwave it in short bursts. For toppings, warm them separately if you want. This keeps their texture nice and fresh. Loaded burger bowls last about three to four days in the fridge. Check for signs of spoilage like off-smells or discoloration. If anything looks or smells funny, it's best to toss it. Yes, you can make Loaded Burger Bowls ahead. To prep, cook the meat and store it in the fridge. Chop the veggies and keep them separate. You can mix the dressing in advance too. When you're ready to eat, just assemble the bowls. This keeps everything fresh and tasty. If you can't use Greek yogurt, try sour cream or a dairy-free option. For a lighter choice, use plain almond or coconut yogurt. These alternatives work well in dressings and keep the flavor nice. Always check the labels for any allergens. Yes, Loaded Burger Bowls are great for kids! Involve them in the assembly. Let them pick their favorite toppings. Use fun shapes for veggies, or add colorful ingredients. You can even serve it with tortilla chips for added crunch. Kids love to customize their meals! Loaded burger bowls are a fun and tasty way to enjoy a meal. We covered key ingredients like beef or turkey, fresh veggies, and flavorful dressings. I shared step-by-step cooking instructions and tips for perfecting each bowl. You can explore veggie and low-carb options, too! In the end, making loaded burger bowls is simple and lets you play with flavors. Enjoy creating your own unique dishes that please everyone. Now, get cooking and have fun with it!

Ultimate Loaded Burger Bowls

A delicious and customizable burger bowl loaded with fresh ingredients and a tangy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb ground beef (or turkey for a lighter option)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 2 cups lettuce (romaine or mixed greens)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup cheddar cheese, shredded
  • 1 whole avocado, sliced
  • 0.25 cup pickles, chopped
  • 0.5 cup cooked quinoa (optional, for extra texture)
  • 0.5 cup Greek yogurt or sour cream (for dressing)
  • 1 tablespoon Dijon mustard (for dressing)
  • to taste fresh herbs (like cilantro or parsley) for garnish

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the ground beef (or turkey) to the skillet. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes, breaking it up with a spatula as it cooks.
  • While the meat is cooking, prepare the base for your bowls by arranging the lettuce in four bowls.
  • Once the meat is done, divide it evenly on top of the lettuce in each bowl.
  • Add the halved cherry tomatoes, diced cucumber, shredded cheddar cheese, sliced avocado, chopped pickles, and quinoa (if using) to each bowl.
  • In a small bowl, whisk together the Greek yogurt (or sour cream) and Dijon mustard to create a tangy dressing.
  • Drizzle the dressing over the loaded burger bowls.
  • Garnish with fresh herbs for added flavor and color.

Notes

Serve the bowls on a wooden board or colorful placemats for a vibrant look. Consider adding a few tortilla chips on the side for crunch!
Keyword burger bowls, healthy, loaded