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- 12 manicotti shells - 2 cups ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon dried basil - 1 teaspoon onion powder - 3 cups marinara sauce (store-bought or homemade) The main ingredients are key to making the ultimate stuffed manicotti. The manicotti shells hold the filling. The rich cheese filling combines ricotta, mozzarella, and Parmesan. These cheeses work together to create a creamy texture. The egg binds the filling and helps it set when baked. The seasonings add depth. Garlic powder, dried basil, and onion powder enhance the flavor. - 1/2 teaspoon red pepper flakes (optional for heat) - Fresh basil leaves for garnish For those who like a little spice, add red pepper flakes. It gives a nice kick. Fresh basil leaves add a pop of color and fresh flavor. They make your dish look beautiful and taste bright. You can use these optional ingredients to make your manicotti unique. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). While it heats up, fill a large pot with water and add salt. Bring it to a boil. Once boiling, gently add the manicotti shells. Cook them for about 6-7 minutes. They should be slightly soft but not fully cooked. Drain the shells and let them cool. This way, they will be easier to handle. Next, let’s make the filling. In a mixing bowl, combine the ricotta cheese, 3/4 cup of shredded mozzarella, and Parmesan cheese. Crack in one large egg for richness. Then, add garlic powder, dried basil, onion powder, and red pepper flakes if you like a bit of spice. Mix everything well until it’s smooth and creamy. Now, it’s time to stuff those manicotti. You can use a piping bag for easy filling, or just a spoon. Make sure each shell is filled generously with the cheese mixture. Grab a 9x13 inch baking dish. Spread 1 cup of marinara sauce on the bottom. Place the stuffed manicotti on top of the sauce. Then pour the remaining marinara sauce over the shells. To finish, sprinkle the last 1/4 cup of mozzarella cheese on top. Cover the dish tightly with aluminum foil. Bake it for 25 minutes. After that, remove the foil and bake for another 15 minutes. Look for the cheese to be bubbly and golden. Let the dish cool for 5 minutes before serving. Add fresh basil leaves on top for a nice touch. Enjoy your delicious stuffed manicotti! Using a piping bag gives you more control. It makes stuffing easy and neat. You can fill each manicotti shell fully without a mess. If you don’t have a piping bag, a spoon works too. Just be careful not to break the shells. A little patience goes a long way here! Fresh herbs add a bright taste. They lift the dish in a unique way. Dried herbs work well, too, and are convenient. If you use dried, add a bit more since they are less potent. I often use fresh basil for its lovely aroma. Experiment with both to find your favorite flavor! Cover the dish with aluminum foil during the first part of baking. This keeps the moisture in. After 25 minutes, uncover it to let the cheese brown. This helps create a nice, bubbly top. Pay attention to the time. You want it golden but not burnt. Enjoy the wonderful smell wafting through your kitchen! Pro Tips Use Fresh Herbs: Fresh basil or parsley can elevate the flavor of your stuffed manicotti, adding a burst of freshness that complements the rich cheeses. Extra Cheese Layer: For a more indulgent dish, consider adding an extra layer of cheese on top before baking to achieve a beautifully melted, golden crust. Make Ahead: You can assemble the manicotti a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if baking cold from the fridge. Experiment with Fillings: Feel free to mix in sautéed spinach, mushrooms, or ground meat into the cheese filling for added flavor and texture variations. {{image_2}} You can switch up the filling to suit your taste. For a veggie twist, try spinach and ricotta. Just mix fresh spinach with ricotta cheese, and season it well. This adds a nice green color and flavor. If you prefer meat, consider using ground beef or sausage. Cook the meat first, drain the fat, and mix it with ricotta. This makes a hearty filling that is very satisfying. The sauce can change the whole dish. While marinara is classic, you can use Alfredo for a creamy touch. Pesto also adds a fresh, herby flavor. Just pour your chosen sauce over the stuffed shells before baking. Each option brings a new taste to your meal. If you need gluten-free options, look for alternative pasta shells. There are many brands that offer gluten-free manicotti. These shells work well and hold the filling nicely, so you don’t miss out on the fun of this dish. Just follow the cooking instructions on the package for best results. After you enjoy your ultimate stuffed manicotti, store any leftovers in the fridge. Place them in an airtight container. This keeps the pasta fresh and moist. You can keep leftovers for up to three days. If you want to save space, slice the manicotti into smaller pieces. This makes it easier to store and reheat later. If you want to save some for later, freezing is a great option. First, let the manicotti cool completely. Then, wrap each piece in plastic wrap. Place the wrapped manicotti in a freezer-safe bag or container. You can freeze them for up to three months. Make sure to label the bag with the date. This way, you won’t forget when you made them! When it's time to enjoy your frozen or refrigerated manicotti, reheating is key. The best way to reheat them is in the oven. Preheat the oven to 350°F (175°C). Place the manicotti in an oven-safe dish. Add a little marinara sauce on top to keep them moist. Cover the dish with aluminum foil. Bake for about 25 minutes or until they are hot throughout. Avoid using the microwave, as it can dry them out. Enjoy your tasty meal again! Yes, you can cook manicotti shells in advance. Here are some tips: - Cook the shells for only 6-7 minutes to keep them firm. - Drain and rinse them with cold water to stop the cooking. - Lay them flat on a baking sheet to prevent sticking. - You can store them in the fridge for up to two days. Stuffed manicotti pairs well with many side dishes. Here are some great ideas: - A fresh green salad with vinaigrette. - Garlic bread for a crunchy side. - Steamed vegetables like broccoli or green beans. - A light soup, such as minestrone, can complement the meal. The manicotti is ready when the cheese is bubbly and golden. Look for these signs: - The sauce should be simmering around the edges. - The top layer of cheese should have a nice golden color. - If you insert a knife, it should feel hot all the way through. Manicotti is a delicious dish you can easily make. We covered ingredients, cooking steps, and tips to help you. The right stuffing technique and sauce choices can boost the flavor. You can even store or freeze extras for later. Remember, your creativity can lead to exciting variations. Enjoy your cooking adventure, and don’t hesitate to make it your own!

Ultimate Stuffed Manicotti

Delicious manicotti shells filled with a creamy cheese mixture and topped with marinara sauce and mozzarella.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 12 pieces manicotti shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 0.5 teaspoon red pepper flakes
  • 3 cups marinara sauce
  • 1 bunch fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Bring a large pot of salted water to a boil. Gently add the manicotti shells and cook for 6-7 minutes until slightly softened. Drain and set aside to cool.
  • In a mixing bowl, combine ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, the egg, garlic powder, dried basil, onion powder, and red pepper flakes if using. Mix until well combined.
  • Using a piping bag or a spoon, carefully fill each manicotti shell with the cheese mixture.
  • Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed manicotti on top. Pour the remaining marinara sauce evenly over the stuffed shells.
  • Sprinkle the remaining 1/4 cup of mozzarella cheese on top of the sauce-covered shells.
  • Cover the dish tightly with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Allow to cool for 5 minutes before serving. Garnish each serving with fresh basil leaves.

Notes

Feel free to add more spices to the filling for extra flavor.
Keyword Italian dish, manicotti, stuffed pasta