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To create a delightful Vanilla Rose Tea Latte, you need simple yet special ingredients. Here’s what you’ll need:

Vanilla Rose Tea Latte

Experience the enchanting flavors of a Vanilla Rose Tea Latte right at home! This delicious drink combines rich black tea, creamy milk, and the floral notes of rose, all sweetened with vanilla and honey. Perfect for tea lovers and beginners alike, dive into the easy preparation steps and explore alternative ingredients for unique twists. Click through to discover the full recipe and elevate your tea experience today!
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Ingredients
  

2 cups milk (dairy or non-dairy)

1 tablespoon loose leaf black tea (or 1 black tea bag)

1 teaspoon vanilla extract

1 tablespoon dried rose petals (edible)

1 tablespoon honey or maple syrup (adjust to taste)

1/4 teaspoon ground cinnamon (optional)

A pinch of salt

Fresh rose petals for garnish (optional)

Instructions
 

Prepare the Tea: In a small saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose leaf black tea and dried rose petals. Let it steep for 5-7 minutes for a stronger flavor. Use a strainer to remove the tea leaves and rose petals.

    Heat the Milk: In another saucepan, heat the milk over medium heat until just steaming, avoiding boiling. You can also froth the milk if desired using a frother or whisk.

      Combine Ingredients: In the saucepan with the brewed tea, stir in the vanilla extract, honey (or maple syrup), ground cinnamon, and a PINCH of salt for balance. Mix well until the honey is fully dissolved.

        Mix the Latte: Pour the hot milk into the tea mixture, stirring gently to combine. If you have frothed the milk, scoop the foam on top for added texture.

          Serve: Pour the latte into your favorite mug. Garnish with fresh rose petals and an extra sprinkle of cinnamon on top if desired.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2