Craving a nutritious snack? Try these veggie fritters packed with zucchini, carrots, and bell peppers! These crispy bites are easy to make and bursting with flavor. Get tips for achieving the perfect texture, seasoning, and even vegan adaptations. Whether fried or baked, they make a delightful treat for any occasion. Visit the blog for the full recipe and start creating these delicious veggie fritters today!
1 cup grated zucchini (squeezed to remove excess moisture)
1 cup grated carrots
1 cup finely chopped bell peppers (red, yellow, or green)
1/2 cup finely chopped red onion
1 cup chickpea flour (besan)
2 eggs (or flaxseed meal for a vegan option)
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon cumin powder
Salt and pepper to taste
Olive oil for frying