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To make a tasty Walnut Bolognese, you need some key ingredients. Here’s what you’ll use: - 2 cups walnuts, finely chopped - 1 medium onion, diced - 2 cloves garlic, minced - 2 medium carrots, finely diced - 2 celery stalks, finely diced - 1 red bell pepper, diced - 1 can (14 oz) crushed tomatoes - 2 tablespoons tomato paste - 1 tablespoon soy sauce - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/4 cup vegetable broth (or more if needed) - Salt and pepper to taste - 400g pasta of choice (spaghetti or penne works well) - Fresh basil leaves, for garnish - Grated Parmesan cheese or a vegan alternative, for serving (optional)

Walnut Bolognese

Elevate your dinner with this flavorful Walnut Bolognese recipe! This simple dish combines healthy walnuts and fresh ingredients for a rich, hearty sauce that’s perfect for any night. Whether you’re a seasoned chef or a beginner, you'll find these easy-to-follow steps enjoyable. Discover how to customize your sauce and enjoy a delicious meal everyone will love. Click through to explore the full recipe and enjoy a delightful dining experience tonight!
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Ingredients
  

2 cups walnuts, finely chopped

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, finely diced

2 celery stalks, finely diced

1 red bell pepper, diced

1 can (14 oz) crushed tomatoes

2 tablespoons tomato paste

1 tablespoon soy sauce

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/4 cup vegetable broth (or more if needed)

Salt and pepper to taste

400g pasta of choice (spaghetti or penne works well)

Fresh basil leaves, for garnish

Grated Parmesan cheese or a vegan alternative, for serving (optional)

Instructions
 

Begin by heating a large skillet over medium heat. Add the chopped walnuts and toast them lightly for about 3-5 minutes until fragrant, stirring occasionally. Remove and set aside.

    In the same skillet, heat a drizzle of olive oil. Add the diced onions and sauté for 2-3 minutes until translucent.

      Stir in the minced garlic and continue cooking for another minute until aromatic.

        Add the diced carrots, celery, and red bell pepper to the skillet. Sauté for 5-7 minutes until the veggies start to soften.

          Incorporate the crushed tomatoes, tomato paste, soy sauce, dried basil, oregano, and smoked paprika into the veggie mix. Stir well to combine.

            Pour in the vegetable broth and return the toasted walnuts to the skillet. Stir everything together and bring to a gentle simmer. Cook for 15-20 minutes, stirring occasionally, until the sauce thickens.

              While the sauce simmers, cook the pasta in a separate pot of salted boiling water according to package instructions until al dente. Drain and set aside.

                Once the sauce has thickened, season with salt and pepper to taste. If the sauce is too thick, you can add a bit more broth to reach your desired consistency.

                  Serve the pasta topped with the Walnut Bolognese sauce, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese or vegan alternative if desired.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 4

                      - Presentation Tips: Serve the dish in deep pasta bowls, with an additional sprig of fresh basil on top and a light drizzle of olive oil for an elegant finish.