Go Back
When making whipped shortbread cookies, you need just a few simple ingredients. The base includes butter, sugar, flour, cornstarch, and salt. Here’s the breakdown of the essential ingredients:

Whipped Shortbread Cookies

Indulge in the melt-in-your-mouth goodness of whipped shortbread cookies with this easy recipe! Discover the essential ingredients, step-by-step instructions, and expert tips to create these delightful treats that are perfect for any occasion. Customize them with fun flavors and festive decorations that will impress your family and friends. Click through to explore the full recipe and start baking these irresistible cookies today!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup cornstarch

Sprinkles or chopped nuts for decoration (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter: In a large mixing bowl, use an electric mixer to beat the softened butter until creamy and pale, about 2-3 minutes.

      Add Sugar and Vanilla: Gradually add the powdered sugar and continue to beat for another 2 minutes until well combined. Then, mix in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt until evenly mixed.

          Incorporate Dry Mixture: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not over-mix!

            Form the Cookies: Using a small cookie scoop or your hands, form dough balls about 1 inch in diameter and place them on the prepared baking sheet.

              Decorate: Gently press each ball to flatten slightly. Add sprinkles or chopped nuts on top if desired.

                Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies should remain soft in the center.

                  Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange on a decorative plate, and dust with additional powdered sugar before serving for an elegant touch. Enjoy with a cup of tea or coffee!