Go Back
To make these White Chocolate Candy Cane Cookies, you need some basic ingredients. These are key to getting that perfect taste and texture. Here’s what you will need: - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - 1 cup white chocolate chips - 1/2 cup crushed candy canes (plus extra for topping) These ingredients create a soft, chewy cookie packed with sweet white chocolate and minty flavor. If you want to take your cookies to the next level, consider adding some optional ingredients. These can give your cookies a special twist: - Edible glitter - Additional mint extracts Adding edible glitter makes your cookies sparkle! More mint extracts can boost that peppermint punch. You can find the full recipe inside the article for further guidance. - Preheat oven to 350°F (175°C). - Line a baking sheet with parchment paper. Start with the oven. Preheating it ensures even baking. The parchment paper helps prevent sticking. You want your cookies to bake evenly and come off the sheet easily. - Whisk together dry ingredients. - Cream together butter and sugars. - Incorporate egg and extracts. In a medium bowl, whisk together the flour, baking powder, and salt. This step mixes the dry ingredients well. Then, in a larger bowl, cream the softened butter with both sugars. Beat them until light and fluffy. This usually takes about 3-4 minutes. After that, beat in one egg, along with vanilla and peppermint extracts. These flavors are key to your cookies. - Combine dry and wet mixtures. - Fold in chocolate chips and candy canes. - Scoop dough onto baking sheet and prepare for baking. Now, mix the dry ingredients into the wet mixture. Stir gently until just combined. Next, fold in the white chocolate chips and crushed candy canes. This adds sweetness and a nice crunch. Using a cookie scoop, drop the dough onto the lined baking sheet. Space them about 2 inches apart. For a festive touch, sprinkle more crushed candy canes on top. Bake them for 10-12 minutes. The edges should be set, but the centers can stay soft. Enjoy the sweet smell as they bake! To make great cookies, start with softened butter. This helps the butter mix well with sugar. Softened butter gives cookies a nice, rich flavor. It also helps them spread out evenly. When you mix your dough, do not overmix. Mix just until you see no dry flour. Overmixing can make cookies tough. You want a soft and chewy texture for the best bite. To store your cookies, keep them in an airtight container. This keeps them fresh for longer. If you leave cookies out, they will dry out quickly. You can also add a slice of bread in the container. This keeps cookies moist by adding some moisture. Using a cooling rack is key. Once cookies are done baking, let them cool on the rack. This helps them stay soft and prevents sogginess. Remember, cooling them properly makes a big difference. For a festive touch, use a holiday-themed platter. Arrange your cookies in a nice circle. Add some extra candy canes around them for color. You can also sprinkle edible glitter on top for sparkle. To make them even more fun, try adding extra toppings. You can crush more candy canes and sprinkle them on top. These additions will make your cookies pop and look beautiful on any table. For the full recipe, check out the complete guide. {{image_2}} You can change the flavor of these cookies easily. Dark chocolate or milk chocolate chips work well instead of white chocolate. This swap creates a richer taste that some may enjoy more. You can also add crushed gingerbread cookies for a unique twist. The spice from gingerbread adds warmth, making the cookies even more festive. If you need a gluten-free version, use almond flour instead of all-purpose flour. Almond flour makes the cookies soft and adds a nutty taste. For those who want a vegan option, replace the butter with coconut oil and use a flax egg. This swap works well and keeps the cookies moist and tasty. These cookies can fit many occasions. Try mint-flavored cookies for other holidays, like St. Patrick's Day. You can also mix in seasonal spices like cinnamon or nutmeg for a cozy touch. This adds a new layer of flavor and makes the cookies perfect for different celebrations. For a detailed recipe, check out the Full Recipe. Enjoy making your festive treats! To keep your White Chocolate Candy Cane Cookies fresh, use an airtight container. This will lock in moisture and flavor. A metal tin or a glass jar with a tight lid works well. Store them at room temperature, away from sunlight. Avoid areas that are warm or humid. If you want to save some cookies for later, you can freeze them. First, let the cookies cool completely. Place them in a single layer on a baking sheet. Freeze them for about two hours. Then, transfer the cookies to a freezer bag. Make sure to remove as much air as possible before sealing. When you're ready to enjoy them, take out the cookies and let them thaw at room temperature for about 30 minutes. You can also warm them in the oven at 300°F (150°C) for a few minutes. These cookies stay fresh for about a week at room temperature. If you freeze them, they can last up to three months. Just remember to check for any signs of freezer burn before eating. Enjoy your festive treats! For the full recipe, check out Candy Cane Bliss Cookies. If you want to skip the egg, you have options! Common substitutes include: - Unsweetened applesauce: Use 1/4 cup for each egg. - Mashed banana: Use 1/4 cup. This adds a hint of banana flavor. - Yogurt: Use 1/4 cup of plain yogurt. It keeps the dough moist. These substitutes work well in cookies, giving you similar texture and moisture. You can use regular sugar, but it changes the taste. Brown sugar adds a rich, caramel flavor. It also keeps cookies chewy. Regular sugar will make them crisper. If you want that soft, chewy bite, stick with brown sugar. Mixing both can also work well. To make thicker cookies, try these tips: - Chill the dough: Let it rest in the fridge for at least 30 minutes. - Add more flour: Increase flour by 1/4 cup for a denser dough. - Use a cookie scoop: This helps shape the cookies higher. These steps will give you a thicker and more satisfying cookie. Crushing candy canes is easy! Here are some methods: - Use a zip-top bag: Place candy canes inside, seal it, and crush with a rolling pin. - Food processor: Pulse the candy canes in short bursts for even pieces. - Hammer: Wrap candy canes in a towel and gently tap with a hammer. These methods help you create perfect candy cane pieces for your cookies. Check the Full Recipe for more details! You now have all the key steps to bake delicious cookies. Start with quality ingredients and follow the steps closely. Use the tips to ensure they turn out perfect each time. Experiment with flavors and storage methods to suit your taste. Baking is fun and rewarding, especially with these recipes. Enjoy making memories as you create tasty treats for friends and family. Happy baking!

White Chocolate Candy Cane Cookies

Indulge in the joy of the holidays with these Candy Cane Bliss Cookies that are perfect for festive gatherings! With a delightful blend of white chocolate and crushed candy canes, these cookies are sure to impress. The easy recipe takes just 30 minutes and yields 24 delicious treats. Gather your ingredients and click through for step-by-step instructions to make this seasonal favorite that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon peppermint extract

1 cup white chocolate chips

1/2 cup crushed candy canes (plus extra for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

        Beat in the egg, vanilla extract, and peppermint extract until well combined.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined.

            Fold in the white chocolate chips and crushed candy canes until evenly distributed throughout the dough.

              Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Sprinkle additional crushed candy canes on top of each cookie dough ball for a festive look.

                  Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.

                    Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a holiday-themed platter and garnish with extra candy canes or edible glitter for a sparkling touch. Enjoy with a glass of milk or a warm beverage!