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To make white chocolate cranberry cookies, gather these simple ingredients:

White Chocolate Cranberry Cookies

Get ready to indulge in the sweet and tangy flavors of White Chocolate Cranberry Cookies, a delightful treat that's perfect for any occasion! This easy recipe guides you through simple steps to bake these scrumptious cookies, ensuring they come out soft and chewy every time. Discover tips for perfect texture, storage solutions, and creative add-ins. Click through to explore the full recipe and make these delicious cookies today!

Ingredients
  

1 cup unsalted butter, softened

3/4 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup dried cranberries

1 cup white chocolate chips

Zest of 1 orange (optional, for a citrus twist)

Instructions
 

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

      Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest, if using, until well combined.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing just until combined.

          Fold in the dried cranberries and white chocolate chips gently using a spatula, ensuring they are evenly distributed throughout the cookie dough.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

              Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

                Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: Serve these delightful cookies stacked on a decorative plate, and sprinkle a few extra dried cranberries and white chocolate chips around for an eye-catching finish! Enjoy with a glass of milk or a warm cup of tea.