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For a vibrant slaw, you need fresh, crunchy ingredients. Here’s what you'll need: - 4 cups kale, stems removed and shredded - 1 cup red cabbage, thinly sliced - 1 cup carrots, grated - 1/2 cup purple onion, thinly sliced - 1/2 cup radishes, thinly sliced - 1/4 cup sunflower seeds - 1/2 cup fresh cilantro, chopped These ingredients create a colorful mix that is both crunchy and healthy. The kale brings a robust flavor, while the red cabbage adds sweetness. Carrots provide a subtle crunch, and the radishes add a peppery bite. The dressing is what makes this slaw zesty and fresh. Here’s how to make it: - 1/4 cup fresh orange juice - 2 tablespoons apple cider vinegar - 2 tablespoons olive oil - 1 tablespoon honey or maple syrup - Zest of 1 lime - Salt and pepper to taste This dressing balances sweet and tangy flavors. The orange juice gives it a bright taste, while the apple cider vinegar adds depth. The lime zest enhances the citrus notes, making every bite pop. You can add more fun to your slaw with toppings. Here are some ideas: - Sliced avocado - Crumbled feta cheese - Chopped nuts like almonds or walnuts - Sliced jalapeños for heat These toppings can enhance the texture and flavor of your slaw. Feel free to mix and match to suit your taste! To see how to put this all together, check out the Full Recipe. First, wash your kale well. Remove the thick stems and tear the leaves into small pieces. You want them shredded but not too small. Next, grab your red cabbage. Slice it thinly and add it to the bowl with the kale. Grate the carrots and toss them in next. Thinly slice the purple onion and radishes. These add color and crunch. Finally, sprinkle in the sunflower seeds and chopped cilantro. Mixing all these fresh veggies makes a bright, colorful slaw. Now let’s make the dressing. In a small bowl, add the fresh orange juice. This brings a sweet and zesty flavor. Then, add apple cider vinegar, olive oil, and honey or maple syrup. The honey adds a touch of sweetness. Next, zest your lime to add brightness. Season with salt and pepper to taste. Whisk this all together until it’s smooth and mixed well. Once your dressing is ready, pour it over the veggie mix. Toss everything together. Make sure the dressing coats all the veggies well. Let the slaw sit for about 15-20 minutes. This waiting time helps the flavors blend. The kale will soften a bit too. Serve it chilled or at room temperature. Enjoy this refreshing side dish with your meals! For the full recipe, check out the details above. To keep your kale fresh, store it in the fridge. Wrap it in a damp paper towel. Place it in a plastic bag. This keeps moisture in but allows air flow. Use it within a week for the best taste. If it starts to wilt, soak it in cold water. This can revive its crispness. Marinating your kale slaw is key for flavor. Dress the slaw at least 15 minutes before serving. This gives the kale time to soak up the dressing. You can even marinate it overnight for a deeper taste. Just be careful not to let it sit too long, or the kale may become mushy. Serve your Zesty Citrus Kale Slaw as a side dish or topping. It goes great with grilled chicken or fish. You can also put it on tacos for a crunchy twist. For a colorful plate, pair it with sliced avocado or cherry tomatoes. This adds even more flavor and makes it fun to eat! {{image_2}} You can add more crunch to your Zesty Citrus Kale Slaw. Consider using: - Chopped apples - Sliced bell peppers - Toasted almonds - Chopped celery These ingredients add texture and flavor. Apples bring sweetness, while nuts add a nice bite. Each option makes your slaw even more delightful. If you want a different taste, try these dressings: - Sesame ginger dressing - Creamy avocado dressing - Spicy peanut sauce Each dressing gives a unique twist. The sesame ginger dressing adds warmth, while the creamy avocado dressing offers richness. Choose what fits your taste best! Change your slaw with the seasons. In summer, use fresh peaches or nectarines. In fall, add roasted butternut squash. These seasonal fruits and veggies make your slaw exciting year-round. They keep your meals fresh and fun. For the full recipe, check out the Zesty Citrus Kale Slaw section! To keep your Zesty Citrus Kale Slaw fresh, place it in an airtight container. Store it in the fridge. This helps the slaw last longer. Make sure to press out any air before sealing. The slaw tastes best within 3 days. If you leave it longer, it may get too soggy. I don’t recommend freezing this slaw. The texture changes when frozen. The kale and veggies lose their crunch after thawing. If you still want to freeze it, pack it tightly in a freezer bag. Use it within a month for the best quality. When you thaw it, the slaw will be softer. Each ingredient has its own shelf life. Here’s a quick look: - Kale: 5-7 days in the fridge. - Red cabbage: 1-2 weeks in the fridge. - Carrots: 2-3 weeks in the fridge. - Purple onion: 2-4 weeks in a cool, dark place. - Radishes: 1 week in the fridge. - Sunflower seeds: 1-2 months in the pantry or fridge. - Cilantro: 1 week in the fridge. By knowing how to store ingredients, you can enjoy this slaw for longer. For the full recipe, check the earlier section. Yes, kale slaw is often healthier than regular slaw. Kale is full of vitamins and minerals. It has more fiber and fewer calories than cabbage. This makes it a great choice for healthy eating. Kale also has antioxidants that help our bodies fight disease. The fresh ingredients in this slaw add even more nutrients. You get a crunchy, tasty dish that supports good health. You can use other types of cabbage in this slaw. Green cabbage works well and is mild in taste. Napa cabbage adds a nice crunch and a slightly sweet flavor. You can mix different cabbages for a more colorful dish. Just remember to slice them thinly to keep the texture light. This recipe is flexible, so feel free to experiment with your favorites. Making this slaw vegan-friendly is easy. Simply swap honey for maple syrup in the dressing. This keeps the sweetness without using animal products. All the other ingredients are already vegan, so you’re all set. You can also add more veggies or nuts to boost flavor. Enjoy a fresh, tasty meal without any animal products! For the full recipe, check out the details above. This article covered how to make a zesty citrus kale slaw. You learned the key ingredients, from the fresh vegetables to flavorful dressings. I shared tips for prepping and serving your slaw, plus great variations to keep it exciting. Remember, fresh kale makes a big difference, and the right toppings add fun textures. Don't hesitate to make your own twists on this recipe. Enjoy experimenting and finding what flavors you love! A fresh slaw can brighten any meal and boost your health.

Zesty Citrus Kale Slaw

Brighten up your meals with this zesty citrus kale slaw! Packed with vibrant ingredients like kale, red cabbage, and a tangy citrus dressing, this refreshing side dish is perfect for any occasion. In just 15 minutes, you can whip up a delicious and nutritious salad that will wow your guests.
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Ingredients
  

4 cups kale, stems removed and shredded

1 cup red cabbage, thinly sliced

1 cup carrots, grated

1/2 cup purple onion, thinly sliced

1/2 cup radishes, thinly sliced

1/4 cup sunflower seeds

1/2 cup fresh cilantro, chopped

Dressing:

1/4 cup fresh orange juice

2 tablespoons apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey or maple syrup

Zest of 1 lime

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded kale, red cabbage, grated carrots, purple onion, radishes, sunflower seeds, and chopped cilantro. Toss everything together until well mixed.

    In a small bowl, whisk together the orange juice, apple cider vinegar, olive oil, honey (or maple syrup), lime zest, salt, and pepper until well emulsified.

      Pour the dressing over the slaw mixture, and toss until the slaw is evenly coated.

        Let the slaw sit for about 15-20 minutes to allow the flavors to meld and the kale to soften slightly.

          Serve chilled or at room temperature as a refreshing side dish.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6