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To make Zesty Lime Chicken Skewers, you'll need: - 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges These ingredients form the base of your skewers. The chicken gives protein, while the peppers and onion add crunch and flavor. The marinade is key to adding flavor. Gather these items: - 1/4 cup fresh lime juice - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon honey - Salt and pepper, to taste - 1/4 teaspoon red pepper flakes (optional, for extra spice) This mix creates a zesty and aromatic flavor. Lime juice gives tanginess, while honey adds a hint of sweetness. To make your dish pop, consider these garnishes: - Fresh cilantro Cilantro adds a bright, fresh touch. It enhances the overall look and taste of your skewers. For the full recipe, check out the complete guide. To start, grab a large mixing bowl. Whisk together these simple ingredients: fresh lime juice, olive oil, minced garlic, ground cumin, smoked paprika, honey, and red pepper flakes. Make sure to add salt and pepper to taste. This marinade brings out the bright flavors in the chicken. Next, add the cubed chicken to the marinade. Mix well so each piece is coated. Cover the bowl and place it in the fridge. Let the chicken marinate for at least 30 minutes. For more flavor, you can let it sit for up to 2 hours. This step is key to infusing the chicken with zesty goodness. Now, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes to stop them from burning. After marinating, it's time to assemble. Thread the chicken, red bell pepper, green bell pepper, and red onion onto the skewers. Alternate between the chicken and veggies for a colorful look. Place the skewers on the grill and cook for 12 to 15 minutes. Turn them occasionally. You'll know they are done when the chicken is cooked through and the juices run clear. Once cooked, remove the skewers from the grill. Let them rest for a couple of minutes, then garnish with fresh cilantro. For the complete process, you can refer to the Full Recipe. Marinating chicken is key to keeping it juicy. Use fresh lime juice for the best flavor. I like to let the chicken marinate for at least 30 minutes. You can marinate it for up to 2 hours for more taste. Always cover the bowl with plastic wrap or a lid. This keeps the flavors in and the chicken fresh. Remember to coat each piece well. This helps every bite burst with zesty goodness. Preheat your grill to medium-high heat before adding skewers. If you use wooden skewers, soak them in water first. This step stops them from burning. Grill for about 12 to 15 minutes. Turn them often to cook evenly. Look for the chicken to turn golden brown. The juices should run clear when done. This shows your chicken is perfectly cooked. Serve your Zesty Lime Chicken Skewers hot off the grill. I love to add fresh cilantro for a pop of color. You can pair them with rice or a fresh salad. A light dip, like yogurt or tzatziki, adds creaminess. For a fun twist, serve with pita bread. Guests will love the mix of flavors and textures. Check out the Full Recipe for more ideas! {{image_2}} You can switch the chicken for other proteins. Shrimp works great with this marinade. Just remember to adjust the cooking time. Shrimp cooks faster than chicken. Tofu is another fantastic choice. Use firm or extra-firm tofu for the best texture. Marinate it the same way as chicken. Both shrimp and tofu will soak up the lime flavor. Feel free to mix up the veggies. Zucchini and mushrooms add a fun twist. Cherry tomatoes are juicy and colorful. You can also use asparagus or eggplant. Just cut them into similar sizes. This way, they cook evenly with the protein. The key is to choose fresh, seasonal veggies for the best taste. Try different marinades for a new flavor. A sweet soy sauce mix gives a nice twist. Combine soy sauce, ginger, and garlic for a savory kick. You can also use a yogurt-based marinade for creaminess. Mix yogurt with lime, garlic, and herbs. This adds a tangy flavor and keeps the meat moist. Explore different herbs like rosemary or thyme for fresh tastes. Check out the Full Recipe for more ideas on marinades. After enjoying your Zesty Lime Chicken Skewers, store the leftovers promptly. Place them in an airtight container. The chicken should stay fresh in the fridge for up to three days. If you want to keep the flavors intact, eat them quickly. You can freeze these skewers if you want to save them for later. First, let them cool to room temperature. Then, wrap each skewer tightly in plastic wrap. Place them in a freezer-safe bag or container. They will keep well for up to three months. When you are ready to eat, thaw them overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10-15 minutes or until warmed through. If you prefer, you can also reheat them on the grill for a few minutes. This method adds a nice char and keeps them juicy. Enjoy your tasty leftovers! I recommend marinating the chicken for at least 30 minutes. This time helps the flavors blend well. For a richer taste, let it marinate for up to 2 hours. Just be careful not to go too long. The lime juice can make the chicken tough if it sits too long. Yes, you can bake these skewers! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil for easy cleanup. Bake them for about 15-20 minutes, turning halfway through. Check to make sure the chicken is fully cooked and no longer pink inside. These skewers pair great with many sides! Here are some tasty options: - Rice: Cilantro-lime rice brings out the flavors well. - Salad: A fresh green salad adds crunch and color. - Grilled Vegetables: Zucchini and corn are delicious choices. - Dips: Serve with a zesty yogurt or avocado dip for added flavor. These sides will make your meal more colorful and fun! You learned how to make Zesty Lime Chicken Skewers today. We covered key ingredients, step-by-step instructions, and helpful tips. I shared variations to customize the dish and how to store any extras. Remember, marinating is vital for great flavor. Experiment with different proteins and veggies for variety. Enjoy these skewers at your next meal or gathering. They are sure to impress!

- Zesty Lime Chicken Skewers

Get ready to fire up the grill with these zesty lime chicken skewers that burst with flavor! Simple to make, this recipe combines juicy chicken, vibrant bell peppers, and a tangy lime marinade that everyone will love. Perfect for summer barbecues or weeknight dinners, these skewers are a delicious and healthy option. Click through for the full recipe and impress your friends and family with this mouthwatering dish!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup fresh lime juice

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon honey

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for extra spice)

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

Fresh cilantro for garnish

Instructions
 

In a large mixing bowl, whisk together fresh lime juice, olive oil, minced garlic, ground cumin, smoked paprika, honey, and red pepper flakes. Season with salt and pepper to taste.

    Add the cubed chicken to the marinade, ensuring each piece is well coated. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.

      Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        After marinating, thread the chicken, red bell pepper, green bell pepper, and red onion onto the skewers, alternating between the vegetables and chicken.

          Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and juices run clear.

            Remove from grill and let rest for a couple of minutes. Garnish with fresh cilantro.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4