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To make your Zesty Mexican Street Corn Shrimp Skillet, gather these fresh and vibrant ingredients: - 1 pound large shrimp, peeled and deveined - 2 cups corn kernels (fresh or frozen) - 1 tablespoon olive oil - 1 tablespoon butter - 1 red bell pepper, diced - 1 jalapeño, finely chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon chili powder - Salt and pepper, to taste - 1/4 cup crème fraîche or sour cream - 1/4 cup crumbled Cotija cheese - 2 tablespoons fresh cilantro, chopped - Juice of 1 lime - Lime wedges, for serving Each ingredient plays an important role in the flavor. The shrimp brings a sweet and juicy taste. Corn adds a nice crunch. The bell pepper and jalapeño give it a bright color and a kick. Garlic, paprika, and chili powder add warmth and depth. Finally, the crème fraîche or sour cream and Cotija cheese provide creaminess and a rich finish. Don't forget to have lime wedges handy! They add a zesty touch that brightens every bite. Enjoy the process of gathering these ingredients, as they set the stage for a delightful meal. - Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. When the butter melts, add the diced red bell pepper and the chopped jalapeño. Sauté them for about 3-4 minutes, until they start to get soft. This brings out their sweet and spicy flavors. - Add Corn and Spices: Next, stir in 2 cups of corn kernels, 2 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of chili powder, and salt and pepper to taste. Cook this mix for another 4-5 minutes. You want the corn to heat well and get a bit charred. This gives it a nice smoky taste. - Cook the Shrimp: Push the corn mix to one side of the skillet. On the other side, add 1 pound of shrimp in a single layer. Season the shrimp with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. This means they are ready to eat. - Combine Ingredients: Once the shrimp are cooked, mix them with the corn and veggies. Squeeze the juice of 1 lime over the entire skillet. Toss everything to combine well. The lime juice adds a zesty kick that brightens the dish. - Finish with Cream and Cheese: Remove the skillet from heat. Stir in 1/4 cup of crème fraîche or sour cream. Sprinkle 1/4 cup of crumbled Cotija cheese and 2 tablespoons of fresh chopped cilantro over the top. This adds creaminess and flavor. - Serve: Enjoy your zesty corn shrimp skillet right from the skillet. Add lime wedges on the side for extra flavor. This dish tastes great and looks amazing! - Ideal Cooking Temperature for Shrimp Cook shrimp over medium-high heat. This temperature helps them cook evenly and quickly. Shrimp need about 2-3 minutes on each side. They are done when they turn pink and opaque. If you overcook shrimp, they will become tough. - Achieving the Right Char on Corn For great charred corn, let it sit in the skillet. After adding the corn and spices, avoid stirring too much. This allows the corn to get a nice golden color. If using frozen corn, make sure it is thawed first. - Alternatives for Cotija Cheese If you can’t find Cotija cheese, try feta or queso fresco. Both options bring a nice salty flavor. You can even use grated Parmesan as a substitute. Each choice offers a unique twist to the dish. - Using Different Types of Vegetables Feel free to mix in other veggies. Zucchini, corn, or cherry tomatoes work well. You can also add chopped spinach for extra greens. Get creative and use what you have on hand! {{image_2}} You can switch shrimp for chicken or tofu. Chicken gives a hearty bite. Use boneless chicken thighs for juiciness. Cook the chicken first, then add veggies. For tofu, use firm or extra firm. Cube it and sauté until golden. Both options blend well with the spices and corn. Adding chipotle boosts the heat. This smoky pepper brings depth to the dish. Start with one teaspoon, then add more if you like it spicier. Mix it in with the corn and spices for even flavor. Incorporating lime zest brightens the dish. The zest adds fresh notes. Just use a microplane to grate the lime peel. Stir it in with the crème fraîche for a zesty pop. This small change makes a big difference in taste. After you enjoy your Zesty Mexican Street Corn Shrimp Skillet, you may have some leftovers. To keep them fresh, follow these best practices: - Cool Quickly: Let the dish cool to room temperature. - Use Airtight Containers: Place the leftovers in airtight containers. This helps keep moisture in and air out. - Refrigerate Promptly: Store the containers in the fridge within two hours of cooking. - Consume Within 3 Days: For best taste and safety, eat the leftovers within three days. Reheating your leftovers can be tricky. You want to keep that great flavor while warming it up. Here’s how to do it without losing taste: - Use a Skillet: Heat a skillet over medium heat. - Add a Splash of Liquid: Pour in a little water or broth to help steam the dish and keep it moist. - Stir Often: Stir the mixture frequently. This ensures even heating and prevents sticking. - Heat Until Warm: Cook until the shrimp is hot and the corn is steaming. This usually takes about 5-7 minutes. By following these steps, you can enjoy your Zesty Mexican Street Corn Shrimp Skillet again without losing any of its delicious flavors! How long does it take to cook shrimp? It only takes about 5-6 minutes to cook shrimp. You want them pink and opaque. This quick cooking keeps them tender and juicy. Can I make this dish ahead of time? Yes, you can make this dish ahead. Cook the shrimp and corn mixture, then store it in the fridge. Reheat when you're ready to eat. What can I serve with Zesty Mexican Street Corn Shrimp Skillet? This dish pairs well with rice, tortillas, or a fresh salad. You can also enjoy it with chips for a fun twist. Is it possible to use frozen corn for this recipe? Yes, you can use frozen corn. Just thaw it before cooking. It saves time and still tastes great. Caloric Content and Serving Size Each serving has about 350 calories. This dish serves four, making it a great choice for a family meal. Allergens in the Ingredients This recipe contains seafood and dairy. If you have allergies, be careful with shrimp and Cotija cheese. Always check labels for possible allergens. This blog post covered the ingredients needed and the steps for making Zesty Mexican Street Corn Shrimp Skillet. You learned how to cook shrimp, sauté veggies, and add great flavors. I shared tips for perfect cooking and substitutions if needed. Enjoy exploring different proteins and flavor boosts to make this dish your own. Don't forget to store leftovers properly for the best taste. Dive in and get cooking!

Zesty Mexican Street Corn Shrimp Skillet

Savor the flavors of summer with this Zesty Mexican Street Corn Shrimp Skillet! This quick and easy recipe combines succulent shrimp with sweet corn, vibrant peppers, and spices for a delicious meal in just 25 minutes. Perfect for weeknight dinners or entertaining, it’s sure to impress your family and friends. Click to explore this mouthwatering dish and elevate your cooking with fresh ingredients and bold flavors!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups corn kernels (fresh or frozen)

1 tablespoon olive oil

1 tablespoon butter

1 red bell pepper, diced

1 jalapeño, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon chili powder

Salt and pepper, to taste

1/4 cup crème fraîche or sour cream

1/4 cup crumbled Cotija cheese

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Lime wedges, for serving

Instructions
 

Sauté the Vegetables: In a large skillet, heat olive oil and butter over medium-high heat. Once melted, add the diced red bell pepper and chopped jalapeño. Sauté for about 3-4 minutes, until they start to soften.

    Add Corn and Spices: Stir in the corn kernels, garlic, paprika, chili powder, salt, and pepper. Cook for another 4-5 minutes until the corn is heated through and slightly charred.

      Cook the Shrimp: Push the corn mixture to one side of the skillet. On the other side, add the shrimp in a single layer. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

        Combine Ingredients: Once the shrimp are cooked, mix them with the corn and veggies. Squeeze lime juice over the entire skillet, tossing to combine.

          Finish with Cream and Cheese: Remove the skillet from heat, stir in the crème fraîche or sour cream, and sprinkle the Cotija cheese and fresh cilantro over the top.

            Serve: Enjoy your zesty corn shrimp skillet straight from the skillet, garnished with lime wedges on the side for extra flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4