Go Back
- 4 boneless, skinless chicken breasts - 1 cup long-grain white rice - 2 cups chicken broth - 1 medium onion, diced - 3 cloves garlic, minced In this recipe, chicken breasts are the star. They are tender and soak up all the flavor. Long-grain white rice cooks perfectly with the chicken. The chicken broth adds richness and moisture. Diced onion and minced garlic bring a strong base to the dish. - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste Seasonings are key here. Dried thyme and oregano add an earthy taste. Paprika gives a hint of warmth and color. Salt and pepper balance everything out, enhancing the dish's flavor. - Fresh parsley - Lemon wedges Garnishes can make your meal shine. Fresh parsley adds a pop of green and freshness. Lemon wedges give an extra zing when squeezed over the dish. They brighten the flavors and make every bite exciting. {{ingredient_image_1}} - Seasoning the chicken: First, take your chicken breasts and sprinkle them with salt and pepper. Next, add paprika, thyme, and oregano on both sides. This gives the chicken a great flavor. - Layering the ingredients in the slow cooker: Place diced onion at the bottom of your slow cooker. Lay the seasoned chicken breasts over the onions. This adds a nice base for the dish. - Cooking on low vs. high: You can cook the dish on low or high. Cooking on low takes about 4 to 6 hours. Cooking on high takes about 2 to 3 hours. Low heat gives a tender result. - Time required for ideal results: For the best taste, I recommend cooking for 4 to 6 hours on low. The chicken will be juicy and easy to shred. - Mixing in the peas: About 30 minutes before it's done, stir in frozen peas. This adds color and sweetness to the dish. - Shredding the chicken: Once cooking is complete, take out the chicken breasts. Use two forks to shred the chicken. After shredding, return the chicken to the pot and mix it with the rice and broth. This makes every bite full of flavor. To give your slow cooker lemon herb chicken a boost, use fresh herbs. Fresh thyme and oregano add a bright taste. You can also try rosemary for a unique twist. If you want more zing, add a dash of red pepper flakes. Adjusting the lemon juice can change the flavor too. More juice makes it zestier, while less makes it milder. Cook your chicken on low for 4 to 6 hours. This allows the meat to cook slowly and become very tender. If you need it faster, use the high setting for 2 to 3 hours. Always check the chicken's internal temperature. It should reach 165°F for safety. For a lovely presentation, serve the chicken and rice in shallow bowls. Garnish with fresh parsley for a splash of color. You can also add lemon wedges on the side for extra flavor. To balance the meal, pair it with a simple green salad or steamed veggies. These sides will enhance your dining experience. Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your dish significantly. If you have access to fresh thyme and oregano, use them instead of dried for a more vibrant taste. Don’t Skip the Zest: Lemon zest adds a concentrated flavor that enhances the overall dish. Be sure to zest the lemon before juicing it to maximize the citrus flavor. Shred Chicken While Hot: For easier shredding, remove the chicken from the slow cooker while it's still hot. It will shred more easily, ensuring you have tender pieces mixed into your rice. Adjust Liquid as Needed: Depending on the type of rice used, you may need to adjust the amount of chicken broth slightly. Always check the rice for doneness and add a splash of broth if it seems dry. {{image_2}} You can use turkey instead of chicken. Turkey has a nice flavor and cooks well. If you want beef, select a tender cut. Cut it into small pieces for even cooking. For a vegetarian option, use firm tofu or chickpeas. Both can soak up the lemon herb flavor. Try brown rice for a nutty taste. It has more fiber than white rice. Quinoa is another great option. It cooks quickly and adds protein. You can also use barley or farro. These grains provide a chewy texture and great flavor. Add veggies to boost nutrition and taste. Carrots, bell peppers, and spinach work great. You can also try different citrus fruits. Lime or orange juice can change the dish's flavor. Just replace some lemon juice with these for fun twists. To store your leftover Slow Cooker Lemon Herb Chicken and Rice, first cool it down. Place it in an airtight container. This helps keep the flavors fresh. You can refrigerate the dish for up to three days. If you want to keep it longer, freeze it. Make sure to use a freezer-safe container. It will stay good for about three months when frozen. Just label the container with the date. This way, you know when to use it. You can reheat your chicken and rice in two ways: the microwave or the stovetop. If you use the microwave, place a portion in a bowl. Cover it with a microwave-safe lid or a damp paper towel. Heat it in short bursts. Stir in between to keep it even. If you use the stovetop, place it in a pan over low heat. Add a splash of chicken broth to keep it moist. Stir often for even heating. This will help keep the chicken tender and the rice fluffy. When stored properly, the shelf life for this dish is excellent. In the fridge, it lasts about three days. In the freezer, you can enjoy it for up to three months. After that, the quality may decline. Always check for signs of spoilage, like a bad smell or discoloration. Eating fresh food is best for your health and taste! Yes, you can use frozen chicken breasts. If you do, cook them on high for 3-4 hours instead of low. This longer cooking time helps thaw and cook the chicken fully. Make sure to check the chicken's internal temperature. It should reach 165°F (75°C) for safety. Frozen chicken may release more liquid, so keep an eye on the broth level. You might need to adjust the seasoning after cooking. To add some heat, try these tips: - Mix in red pepper flakes for a kick. - Add diced jalapeños or serrano peppers. - Use spicy paprika instead of regular paprika. - Include a splash of hot sauce when serving. These options let you control the spice level to fit your taste. Enjoy the balance of heat with the lemon and herbs. Here are some great sides: - Steamed green beans for crunch. - A fresh salad with mixed greens for lightness. - Roasted vegetables for color and flavor. - Garlic bread to soak up the broth. These sides create a balanced meal and enhance the lemon herb chicken and rice. In conclusion, you can make a simple and tasty Lemon Herb Chicken and Rice meal. Use chicken breast, rice, and broth as the base. Season it well with dried herbs and spices for flavor. Follow the easy steps for cooking in a slow cooker. Remember to try different proteins, grains, or spices for fun variations. Enjoy your dish with fresh garnishes like parsley or lemon. Store leftovers properly for later enjoyment. With these tips, you can create a delicious meal that satisfies everyone at the table.

Zesty Slow Cooker Lemon Herb Chicken and Rice

A flavorful and easy slow cooker dish featuring tender chicken breasts, rice, and a zesty lemon herb sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 whole lemon (zest and juice)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 cup frozen peas
  • for garnish fresh parsley

Instructions
 

  • Prepare the Chicken: Season the chicken breasts with salt, pepper, paprika, thyme, and oregano on both sides.
  • Layer Ingredients: In the slow cooker, place the diced onion at the bottom. Lay the seasoned chicken breasts over the onions.
  • Add Rice and Liquid: Pour the uncooked rice over the chicken, then pour the chicken broth and add the minced garlic, lemon zest, and lemon juice evenly across the top.
  • Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and easily shreds.
  • Mix in Peas: About 30 minutes before the cooking time is up, stir in the frozen peas to heat through.
  • Shred Chicken: Once done, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the pot and mix gently with the rice and broth.
  • Adjust Seasoning: Taste and adjust seasoning if necessary before serving.

Notes

Serve with fresh parsley and lemon wedges for added flavor.
Keyword chicken, herb, lemon, rice, slow cooker