![- 2 medium zucchinis, grated - 1 teaspoon salt (for draining zucchini) - 1/2 cup all-purpose flour - 1/2 cup crumbled feta cheese - 2 large eggs - 1/4 cup green onions, finely chopped - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper - Olive oil (for frying) - Lemon wedges (for serving) You can adjust the amount of zucchini. Use 1 large zucchini instead of 2 medium ones. If you want to make it gluten-free, you can swap the all-purpose flour for almond flour or a gluten-free blend. You can also use whole wheat flour for a healthier option. - Chopped parsley for freshness. - A pinch of cayenne for heat. - Grated parmesan for extra cheesy flavor. - Minced garlic for a stronger taste. These optional ingredients can elevate the dish and make it your own. Feel free to mix and match based on what you have at home. Each addition brings a new twist to these crunchy fritters. Enjoy experimenting! Start by grating the zucchinis. Use a box grater or a food processor for speed. Place the grated zucchini in a large bowl. Sprinkle 1 teaspoon of salt over it. Let it sit for about 10 minutes. This helps draw out extra moisture. After 10 minutes, grab a clean kitchen towel. Place the zucchini in the towel and squeeze tightly. Get rid of as much water as you can. This step ensures your fritters turn out crispy. Now it's time to mix. In the same bowl, add the drained zucchini. Toss in 1/2 cup of all-purpose flour. Add 1/2 cup of crumbled feta cheese. Crack in 2 large eggs. Then, add 1/4 cup of finely chopped green onions. Don't forget 1 tablespoon of fresh dill or 1 teaspoon of dried dill. Sprinkle in 1/2 teaspoon of garlic powder and 1/4 teaspoon of black pepper. Stir all the ingredients together until they form a thick batter. Make sure everything is well combined. Heat about 1/4 inch of olive oil in a large skillet. Set the heat to medium until the oil shimmers. To test if the oil is ready, drop a tiny bit of the batter in. If it sizzles, you're good to go. Scoop about 2 tablespoons of the zucchini mixture for each fritter. Gently flatten them with your hand. Place them carefully in the hot skillet. Don't overcrowd the pan; fry in batches if needed. Cook each fritter for about 3 to 4 minutes on each side. They should turn golden brown and crispy. Once done, transfer them to a plate lined with paper towels. This helps drain any excess oil. Enjoy them warm with lemon wedges for a zesty kick. For the full recipe, check out the details above! To make sure your fritters are crispy, start by draining the zucchini well. After grating, mix it with salt and let it sit for about 10 minutes. This helps pull out moisture. Then, use a clean towel to squeeze out as much liquid as you can. When mixing, don't add too much flour. Just enough to hold the fritters together is key. Also, heat the oil until it shimmers. A good test is to drop a small amount of batter in. If it sizzles, your oil is ready. One common mistake is not draining the zucchini enough. If the zucchini is wet, your fritters will turn out soggy. Another issue is overcrowding the pan. Give each fritter space to fry. This ensures they cook evenly and get that nice, golden color. Also, don't skip the resting time for the batter. Letting it sit for a few minutes before frying helps the flavors meld and improves texture. Serve your fritters warm with lemon wedges. The citrus brightens the dish. You can also try tzatziki for a refreshing dip. For a fun twist, add a sprinkle of chili flakes for heat. If you want, serve them as a side with grilled chicken or fish. These fritters are versatile and can fit any meal. For the complete recipe, check the [Full Recipe]. {{image_2}} You can play with flavors by adding herbs and spices. Fresh herbs like basil or parsley add bright notes. You might also try spices like cumin or paprika for warmth. A pinch of red pepper flakes can give your fritters a spicy kick. Experiment and find your favorite mix! While feta shines in this dish, you can swap it out. Goat cheese or ricotta works well, too. If you like a stronger flavor, try aged cheddar or blue cheese. You can even mix in grated carrots or bell peppers for more color and taste. These add-ins keep things fresh and exciting. For a gluten-free version, use almond flour or chickpea flour instead of all-purpose flour. These flours add a nutty taste and work great with zucchini. You can also use gluten-free breadcrumbs for added texture. This way, everyone can enjoy these tasty fritters! Remember, you can find the full recipe for Zucchini Fritters with Feta above. Store leftover fritters in an airtight container. Place a paper towel between layers to absorb moisture. This helps keep them crispy. Refrigerate them for up to three days. Make sure they cool completely before sealing. To freeze, first let the fritters cool. Place them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer-safe bag. This prevents them from sticking together. They will last for about two months in the freezer. For the best results, reheat fritters in a skillet. Heat a small amount of oil over medium heat. Place the fritters in the pan and cook for about two minutes on each side. This keeps them crispy and warm. You can also use an oven. Preheat to 375°F (190°C) and bake for 10-12 minutes. Enjoy these fritters fresh and warm again! For the full recipe, check out the details above. Yes, you can make zucchini fritters in advance. Prepare the mixture and form the fritters. Then, store them in the fridge for a few hours. When you're ready to eat, just fry them up. This saves time and lets the flavors blend. To keep your fritters crispy, drain the zucchini well. After salting, let it sit, then squeeze out excess moisture. Using a clean towel helps. Also, do not overcrowd the pan while frying. Fry in small batches for the best texture. Zucchini fritters pair well with several sides. Try serving them with lemon wedges for brightness. Tzatziki sauce adds a creamy contrast. A fresh salad or yogurt also complements the dish nicely. Be creative and enjoy the flavors together! You can easily adapt this recipe. For gluten-free fritters, use almond flour or a gluten-free blend. If you need a dairy-free option, substitute feta with a vegan cheese. Want fewer eggs? Try a flax egg instead. These swaps keep the fritters tasty! For the full recipe, check out the detailed instructions above. Zucchini fritters with feta are easy and fun to make. We covered key ingredients, like zucchini and cheese, and how to mix them right. I shared tips for crispy fritters and simple serving ideas. Remember to try different herbs or cheeses for flavor. Store any extras properly to enjoy later. Now it's your turn to make these delicious fritters. Enjoy cooking and sharing them with family and friends!](https://itssoupy.com/wp-content/uploads/2025/05/4b968614-8f10-4ec3-8347-0e7bbb6cd21e-250x250.webp)
Zucchini Fritters with Feta
Looking for a delicious way to enjoy your veggies? Try these zesty zucchini fritters with feta! These simple fritters are packed with flavor and make the perfect appetizer or snack. With just a few ingredients like fresh zucchini, crumbled feta, and herbs, you can create a crispy, golden treat in no time. Click through to discover the full recipe and learn how to whip up this tasty dish today!